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Golden Sand Pumpkin(金沙南瓜)
Today's home-cooked dish is one of the amazing ways to eat pumpkin. It's a favorite of children. Make it at home quickly. It's sweet, glutinous and extremely delicious!
INGREDIENTS
Main Ingredients
- ·300g pumpkin
- ·5 salted egg yolks
- ·Appropriate amount of corn starch
Seasonings
- ·Appropriate amount of oil
DIRECTIONS
Step 1
Prepare ingredients:
Remove the seeds from 300 grams of pumpkin and cut it into uniform strips. Prepare 5 salted egg yolks.
Step 2
Steaming salted egg yolks:
Pour 800 milliliters of hot water into the pot. Put in a steaming bowl. Put the salted egg yolks into the pot and steam them over water for 10 - 15 minutes until they are completely cooked.
Step 3
Steaming pumpkin:
Put the cut pumpkin strips into a steaming bowl and steam them for about 3 minutes until the pumpkin becomes slightly soft.
Step 4
Coating with corn starch:
Take out enough corn starch. Evenly coat the steamed pumpkin strips on all sides with corn starch to ensure that each pumpkin strip is fully coated.
Step 5
Frying pumpkin:
Pour enough oil into the pot and heat it to 60% hot (about 180 degrees Celsius). Put the pumpkin strips coated with powder into the pot and fry until the skin becomes crispy and then take them out and drain the oil.
Step 6
Stir-frying golden sand egg yolks:
Leave a little base oil in the pot. Put the steamed and minced salted egg yolks into the pot and stir-fry over medium-low heat until the salted egg yolks foam and gradually melt.
Step 7
Stir-fry and take out of the pot:
Then pour the fried pumpkin strips into the pot and quickly stir-fry to make the pumpkin strips evenly coated with salted egg yolks.