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Golden Shrimp
If you prefer a crispy texture, then the Golden Phoenix Shrimp will definitely meet your needs. The big shrimp is fried until golden yellow. Take a bite, and the inside of the shrimp meat is firm and elastic. With simple cooking, the delicious taste is completely in your control.
INGREDIENTS
Main Ingredients
- ·500g large shrimp
Additional Ingredients
- ·1 egg
- ·20g cornstarch
- ·Breadcrumbs (enough for coating)
- ·Seasonings
Seasonings
- ·5g black pepper
- ·3g salt
- ·10ml cooking wine
- ·Ketchup (enough for serving)
DIRECTIONS
Step 1
Remove the head and shell of 500g large shrimp, leaving the tail, and then make a cut in the abdomen of the shrimp.
Step 2
Add 5g black pepper, 3g salt and 10ml cooking wine. Stir evenly and marinate for 20 minutes.
Step 3
Beat 1 egg and put 20g cornstarch. Stir evenly.
Step 4
Put the marinated shrimp meat into the egg liquid one by one for coating, and then take it out to coat it with breadcrumbs.
Step 5
Pour a small half pot of oil into the pan. When the oil is heated, put the shrimps coated with breadcrumbs one by one.
Step 6
Fry until the color of the shrimps turns golden yellow, then take them out and place them on a plate.
Step 7
Serve with an appropriate amount of ketchup for seasoning, which will make the taste more delicious when eaten.