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Guangzhou Wenchang Chicke
Tired of greasy dishes? Then make the refreshing Guangzhou Wenchang chicken. The white-cut method highlights the original flavor of chicken, which is light and delicious. The operation steps are simple and clear. You can make a healthy and delicious dish without too much grease.
INGREDIENTS
Main Ingredients
- ·Half chicken
- ·200g chicken liver
- ·50g ham
- ·150g Choy Sum
Additional Ingredients
- ·300ml chicken soup
Seasonings
- ·15ml cooking oil
- ·10ml cooking wine
- ·18g salt
- ·A little sesame oil
- ·An appropriate amount starch water
DIRECTIONS
Step 1
Remove the old and bad leaves of 150 grams of Choy Sum, and cut 50 grams of ham into slices.
Step 2
Boil water in a pot and then turn off the fire. Put half a chicken in, cover the pot, and soak for 20 minutes until just cooked. Take it out and disassemble it into pieces.
Step 3
Add half a small pot of clear water to the pot. After the water boils, put 15 grams of salt, turn off the fire, pour in 200 grams of chicken liver, and soak for 20 minutes until just cooked. Take it out and cut it diagonally into slices.
Step 4
Arrange the chicken in a plate. Place a slice of chicken liver and a slice of ham diagonally between each piece of chicken to pile up in a fish scale shape. Then place chicken wings on it. Put it in a steamer and steam it for 5 minutes through water and then take it out.
Step 5
Then blanch the Choy Sum for 1-2 minutes. Take it out and place it on both sides of the chicken.
Step 6
Pour 15 milliliters of oil into the pot, pour in 10 milliliters of cooking wine, add 300 milliliters of chicken soup and 3 grams of salt. After boiling, pour in an appropriate amount of starch water and stir until thick. Drop in a little sesame oil and stir evenly.
Step 7
Pour the prepared sauce on the chicken and chicken liver that have been arranged on a plate. This Guangzhou Wenchang chicken is completed.