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Best Mushroom Soup Recipe
Today, I want to share an incredibly delicious soup—Three Fresh Mushrooms Soup. One time, when I was sick and had no appetite, a friend made this soup for me, and its fresh, savory flavor instantly awakened my taste buds. Ever since then, it has become one of my favorites, and now I'm excited to share the recipe with you!
INGREDIENTS
Main Ingredients
- ·200g mushrooms
- ·200g tofu
- ·4 eggs
- ·12 large shrimp
Additional Ingredients
- ·3 slices of ginger
- ·10g chopped green onions
Seasonings
- ·4g pepper
- ·4g salt
DIRECTIONS
Step 1
Heat oil in a pan and add the eggs, frying until set, then flip.
Step 2
Once the eggs are cooked, remove them and cut into small pieces; set aside.
Step 3
In another pan, heat oil and add the ginger slices and shrimp heads, sautéing to release the shrimp oil.
Step 4
Add an appropriate amount of boiling water and cook for 1 minute, then remove the shrimp heads.
Step 5
Add the mushrooms, eggs, shrimp, and tofu to the pot, cover, and simmer for 7 minutes.
Step 6
Season with salt and pepper to taste.
Step 7
Finally, garnish with chopped green onions and serve!