Delicious & Easy: How to Cook Pea Soup on an Induction Stove

Pea soup tastes delicious, taste is very tender, do you know how to cook a bowl of bean soup best? Today, we will talk about "how to cook a bowl of bean soup in the induction cooker", let's have a look!

How to cook pea soup in an induction cooker

Ingredients  

Peas: 200g, fresh and plump peas are the star of the soup, offering a sweet flavor and soft, smooth texture.  

Lean Meat: 100g, preferably pork tenderloin or beef tenderloin. Choose tender meat to add protein and a rich meaty fragrance to the soup.  

Ginger: A small piece (about 5g), used to remove any unpleasant odors and add a unique flavor.  

Scallion: 1 stalk (about 10g), sprinkled on top before serving to enhance the aroma and color.  

Salt: 3-4g, adjust to taste, to enhance the overall freshness.  

Chicken Bouillon Powder: 2g, to enrich the flavor.  

Cooking Oil: 10ml, either corn oil or soybean oil works well.

Cooking Instructions  

1. Prepare the Ingredients: 

Rinse the peas clean. 

After washing the lean meat, cut it into thin slices, place it in a bowl, add 1g of salt and 1 teaspoon of cornstarch, and mix well. Let it marinate for 15 minutes. 

Slice the ginger into strips and chop the scallion into small pieces.  

2. Sauté the Peas: 

Set the induction stove to medium heat (1200W). 

Add cooking oil to the pan. 

Once the oil is hot, add the ginger slices and stir-fry until fragrant. 

Add the peas and stir-fry for 2-3 minutes, until the peas become darker in color.  

3. Cook the Peas: 

Add 600-800ml of water to the pan, cover, and increase the heat to high (1800-2100W) to bring the water to a boil. 

Once boiling, reduce the heat to medium-low (800-1000W) and simmer for 10-15 minutes, until the peas are fully cooked.  

4. Add the Meat: 

Evenly distribute the marinated meat slices into the pan. 

Use chopsticks to gently separate the pieces.

 Cook for 2-3 minutes until the meat changes color and is fully cooked.  

5. Season and Serve: 

Add the remaining salt and chicken bouillon powder to adjust the flavor, stirring well. 

Sprinkle the chopped scallion on top. Turn off the induction stove, and serve the pea soup to enjoy.

How long does it take to cook peas on the stove?

It depends on the actual situation.

If it is fresh peas, then it is relatively easy to cook, put the peas into the pot with the right amount of water, the water boils after 10-15 minutes can be cooked.

If it is dry peas, then it takes a longer time, before cooking the peas should be soaked for about 3-4 hours, so that the dry peas fully absorb the water before they are better cooked, usually need to cook for about 30-40 minutes, the cooking process should pay attention to constantly stir to prevent peas from sticking to the pot. Boil the dried peas until they have no hard core and are soft.

How long to cook split peas in pressure cooker?

The pressure cooker takes a relatively short time to cook peas, usually between 5 and 15 minutes, depending on the freshness and firmness of the peas.

If it is fresh peas, then the pressure cooker only needs to cook 5-8 minutes to cook, because the texture of fresh peas is tender, and the high temperature and pressure environment of the pressure cooker can quickly make the peas soft and ripe.

If it is frozen peas, then the cooking time is relatively long, it may take about 8-12 minutes, because the frozen peas need to be thawed before cooking, and the peas after thawing will cook slightly longer.

If dry peas, the pressure cooker needs to cook 15-20 minutes or so, and the dry peas are soaked 3-4 hours in advance before cooking, after the peas absorb water, the cooking time can be greatly shortened.

How do you keep pea soup from burning?

To prevent pea soup from burning, there are several tips to pay attention to.

First of all, choose the right pot to cook pea soup. If you are cooking with a stove, it is best to use a deeper pot and add more water to make the peas fully in contact with the water, so as to effectively prevent the peas from being burned.

Secondly, when cooking peas, you need to control the heat. At the beginning, you can boil it on high heat. After the water boils, turn to medium-low heat. Medium-low heat can make the peas be cooked slowly and can well prevent the peas from being burned.

Another skill is that when cooking pea soup, you can stir the peas from time to time. This can prevent the bottom of the peas from being burned. Burned peas really affect the taste and taste bitter.

Finally, when cooking peas, enough water must be added. The water must cover the peas by about 1 - 2 centimeters. Avoid adding too little water, which will cause the water to dry up and lead to the peas being burned.

Why is my split pea soup not getting soft?

The pea soup has not become soft, which may be caused by the following reasons:

First, it may be caused by insufficient cooking time; if you use fresh peas, it will take at least 15-20 minutes to cook them in ordinary pots. If the time is not enough, the peas will have a hard core.

Second, it may be caused by the variety. Some varieties of peas are hard and difficult to be softened. In this case, you can soak the peas for a few hours in advance to allow them to absorb enough water so that they can be easily softened when cooked.

Finally, it may be caused by the wrong cooking method. If the fire is too high, the water will evaporate quickly, causing the peas to dry up before they have time to soften; therefore, it is recommended to simmer over medium and low heat to allow the peas to soften slowly in sufficient water and at a suitable temperature.

What can I add to my split pea soup to make it taste better?

Pea soup is very delicious and nutritious, you can add the following ingredients to make it taste better:

First of all, salt is an essential condiment, it can not only make the taste of the soup better, but also help highlight the taste of the peas themselves, so that the soup tastes better.

You can also add some pepper to taste, pepper can add a slight spicy and unique aroma to the pea soup, making the whole soup taste more rich, more layered.

You can also add some minced garlic, garlic's special spicy smell perfectly integrated into the pea soup, so that every bite can feel that unique flavor. I love pea soup with mashed garlic.

Green onion is also a good choice. You can sprinkle a handful of scallions on the soup before it comes out of the pot. The scallions can give the soup a fresh feeling and make the soup look more attractive.

If you want a bowl of bean soup with spicy taste, then you can also add some chili oil to it, the hot taste and sweet peas collide with each other, the taste can stimulate, like spicy you must not miss.