Cooking Essentials: How Long Do You Cook 3 Cheese Breadsticks in Oven

If you want to taste delicious homemade cheese bread sticks, the oven is a great helper. But when facing three cheese bread sticks, the control of time is crucial. Baking for too long or too short will affect the taste. So how long is appropriate?

How long does it take for 3 cheese bread to heat up in the oven?

Five minutes is enough. The temperature needs to be set at 180 degrees.

During the heating process, observe the state of the bread. When you see the cheese start to melt and the surface of the bread turns slightly yellow, you can take it out. If the bread is refrigerated, it needs to be extended by 2 minutes. If it is frozen, it needs to be extended to about 8 minutes.

It is recommended to wrap the bread in foil before heating to avoid the surface of the bread being baked too dry. In the last minute, you can open the foil to make the surface of the bread slightly crispy, so the taste will be better. If the bread is large or thick, remember to increase the heating time by 1 to 2 minutes accordingly.

Can I bake frozen cheese breadsticks without thawing?

Frozen cheese bread sticks can be baked directly without thawing in advance. When baking, setting the temperature at around 170 degrees is fine, and the time is about 12 to 15 minutes.

If the temperature is too high, the outside of the bread stick is easily burned while the inside is not cooked yet. Baking slowly at a relatively low temperature allows the heat to slowly enter the bread stick, so that the bread stick can be evenly baked inside and out, and the cheese inside can melt well. Only in this way can the baked bread stick have a good taste.

What else can I use to heat up cheese bread sticks?

Cheese bread sticks can also be heated with a microwave oven and an air fryer:

Microwave oven: Put the bread stick on a microwave-safe plate. Heat it in high power for about 30 seconds if it is refrigerated, and nearly one minute if it is frozen. By heating the water in the bread stick to raise the temperature. After heating, the crust is not as crispy as when heated in an oven. The whole is relatively soft, and the cheese can melt well.

Air fryer: Put the bread stick in the frying basket. Set the temperature to 180 to 200 degrees Celsius and heat for 5 to 8 minutes. Use the circulating hot air to heat. This makes the moisture on the crust evaporate quickly and become crispy. The internal cheese is heated and melted. The taste is similar to heating in an oven.

Do I need to flip the cheese breadsticks while baking them in the oven?

Actually, there is no need to turn them. Generally, just place them flat. Both sides of the cheese bread sticks can be baked.

Mainly during the baking process, you need to keep an eye on them and don't bake for too long. Some ovens may not heat evenly, and some places may be easily burned.

If the bread sticks are relatively thick or the oven does not heat evenly, then it is better to turn them over halfway through. Turn them over when about half of the baking time has passed.

How do you know when cheese bread is done?

Look at the color: When the bread crust turns golden yellow, it is almost done. Because during baking, the things in the bread will react and turn golden yellow. However, the color cannot be too deep. If it turns dark brown or black, it may be burnt.

Observe the state of the cheese: If the cheese is completely melted and slightly bubbling, then the bread should be baked. Because this means that the temperature inside the bread is high enough and the cheese is heated enough.

Use hand pressing test: If the crust is crispy, the inside is soft and elastic, not hard or saggy, then this bread is baked. This means that the crust is baked crispy and the inside is also soft and appropriate.

How to store baked cheese breadsticks?

First, let the cheese bread sticks cool down completely, and then put them in a glass storage box. In this way, they can be stored for 1 to 2 days at room temperature; if they are put in the refrigerator, they can be stored for 5 to 7 days.

The reason for cooling them down is that hot bread sticks have moisture. If they are put directly, they will become soft and lose their crispy texture. The glass storage box is good. It will not make the bread sticks stained with peculiar smell and can better retain the taste.

After taking them out of the refrigerator, put them in the oven and heat them at 150 degrees for 2 minutes, and they can return to the crispy appearance just like when they were freshly baked. However, the bread sticks are best eaten within 3 days. Otherwise, even if they are put in the refrigerator, the fragrance will gradually disappear over time.