Curious about how long chicken noodle soup lasts in the fridge? Find out here
Chicken noodle soup is easy to spoil if it is not eaten in time. If you want to extend the shelf life, you can store it in the refrigerator. Do you know how long chicken noodle soup can be kept in the refrigerator? Come and check it out with me!
How long does chicken noodle soup last in the fridge?
Refrigeration
Put the cooked chicken noodle soup in the refrigerator and it can be stored for 3-4 days. During this time, the taste and flavor of the soup can basically be maintained. However, the longer it is stored, the tenderness of the chicken will decrease, and the noodles will become a little soft due to absorbing the soup.
Freezing
If you want to preserve chicken noodle soup for a long time, you can consider freezing it in the refrigerator. It can be stored for 2-3 months. The temperature in the refrigerator is relatively low, which can lock the nutrition and flavor of the soup to the greatest extent. When eating, just take it out and thaw it and heat it up. However, the taste of frozen noodles is definitely not as good as when they are just cooked.
In short, whether you refrigerate or freeze the chicken noodle soup, remember to put it in a sealed container to avoid the smell from mixing with other foods in the refrigerator and affecting the taste.
Can I eat chicken noodle soup after 5 days?
It depends on the actual situation.
Whether or not you can eat chicken noodle soup that has been stored for 5 days depends on how it was stored.
If you put the chicken noodle soup in the refrigerator, it can be stored for 3-4 days. 5 days is too long and there may be a risk of spoilage. It is not recommended to eat it. At this time, there may be an odor, foam on the surface, or the color may be a little wrong.
But if you store it in the freezer, then it is completely fine to store it for 5 days. You can eat it after thawing and heating it, but the taste of the noodles may be worse and will be softer.
But it is recommended that no matter where you put it, you should check it carefully before eating. If it feels wrong, don't eat it for your health.
How do you know if chicken noodle soup has gone bad?
This can be confirmed by the following methods:
Look at the appearance
Look at the color: The color of normal chicken noodle soup is relatively natural, such as the original light yellow color of chicken soup. If the color of the soup becomes very dark, or some strange colors appear, such as green or black, it means it has deteriorated.
Look at the surface: Check the surface of the soup to see if there are any floating objects. A normal soup may have some grease on the surface, but if there are things like mold spots, or a lot of unusual foam, that is a sign of spoilage.
Look at the noodles and chicken: If the noodles become abnormally soft and mushy, or the chicken becomes gray and loses its original luster, it may be that the soup has gone bad.
Smell
Smell the overall smell: Normal chicken noodle soup has the fresh aroma of chicken soup and the wheat aroma of noodles. If you smell sour, rotten or other pungent odors, it has definitely gone bad and must not be eaten.
Smell for any special fermentation smell: If the soup smells similar to alcohol fermentation, this may be caused by the massive reproduction of microorganisms and is a sign that the soup has gone bad.
Taste
Taste: If the soup tastes strange, such as being very sour, very salty, or having other abnormal tastes, which are completely different from when it was first made, then it has gone bad. However, this method should be used with caution. If you are not sure, it is best not to taste it easily.
Feel the texture: Take a sip of the soup and feel its texture. If the soup feels thick and sticky, and not as refreshing as when it was first made, it may have gone bad.
Other judgment methods
Observe the container: If the chicken noodle soup is stored in a sealed container, check to see if the container has bulged or deformed. If so, it may be that the microorganisms in the soup have produced gas, causing the pressure in the container to increase, which is also a sign that the soup has gone bad.
Touch temperature: If the refrigerated chicken noodle soup feels hotter than usual, or warm to the touch, it may have gone bad and started to ferment and produce heat, especially if external factors such as refrigerator malfunction have been ruled out.
How to reheat chicken noodle soup?
Heating can be done by:
Stovetop heating: Pour the chicken noodle soup into a pot and heat it slowly over low heat, stirring as you heat to prevent the bottom of the pot from sticking. Heat until the soup starts to bubble and the chicken and noodles are heated through. If the soup is thick, you may need to add a little water to prevent it from sticking.
Microwave heating: Pour the soup into a microwave-safe container, and do not cover it tightly, leaving a little gap to prevent the heat from escaping. Then heat it over medium or medium-high heat for 2-3 minutes. The specific time should be adjusted according to the amount of soup. After heating for a while, take it out and stir it to make the soup heat more evenly, until it is heated through.
Heat the steamer: Add water to the steamer, place the steaming rack on top, place the bowl of chicken noodle soup on the steaming rack, cover the pot, bring the water to a boil over high heat, then turn to medium heat and steam for 5-8 minutes, until the soup is heated through.
How long does vegetable soup last in the fridge?
The storage time of vegetable soup in the refrigerator mainly depends on the storage method and temperature. Generally speaking, vegetable soup can be stored in the refrigerator for 2-3 days.
If you freeze vegetable soup, it will keep for up to 2-3 weeks.
Storage method
To keep vegetable soup longer in the refrigerator, I have a few tips:
Refrigerate after cooling: The cooked vegetable soup must be completely cooled before being placed in the refrigerator to prevent bacterial growth.
Sealed storage: Pour the soup into a sealed container or seal it with plastic wrap to prevent the soup from leaking and being contaminated by other foods.
Divide and freeze: If you need to store the soup for a long time, it is recommended to divide it into small portions and freeze them so that you can take them when you eat them. This is more convenient.
How long does pumpkin soup last in the fridge?
Keep refrigerated
Unopened: If you make your own pumpkin soup, put it in a sealed container and refrigerate it immediately after cooling. It can generally be kept for 3-4 days. During this period, the taste and flavor of the pumpkin soup can remain basically stable, and the nutrients will not be lost too much.
Opened: If you have opened and drunk pumpkin soup and then seal and refrigerate it again, the shelf life may be shortened to 2-3 days. This is because after opening, the pumpkin soup will be exposed to more air and bacteria, which can accelerate deterioration.
Cryopreservation
Ordinary freezing: If you freeze pumpkin soup, the storage time will be greatly extended. Under normal freezing conditions of about -18℃, it can usually be stored for 3-6 months. However, the longer the freezing time, the taste and quality of the pumpkin soup may decline. For example, after thawing, the soup may not feel as thick and smooth.
Deep freezing: If it is in a deep freezing environment below -20℃, pumpkin soup can be stored for more than 6 months, or even 8-12 months. However, deep frozen pumpkin soup takes longer to thaw, and the taste may be slightly worse than ordinary frozen ones, because ice crystals may cause greater damage to the structure of pumpkin soup.
