Enhancing Stir-Fried Rice: How to Add Scallops for a Seafood Twist

Attention, seafood lovers! Recently, I discovered a new way to eat scallops. Hide the delicious scallops in the distinct grains of rice. Every bite is full of the taste of the ocean. Come and learn "How can scallops be added to a fried rice recipe?" and upgrade your dining table!

To add scallops to fried rice, just do this:

Clean the scallops: Put the scallops in clear water and scrub them clean with a brush to remove the sand and impurities on the surface.

Blanch:Put the cleaned scallops into boiling water and blanch them. After the scallops open, take them out and rinse them with cold water to remove the fishy smell and excess impurities.

Dice: Cut the processed scallops into small cubes for easy mixing with the rice.

Mix with fried rice

Fry eggs: Beat the eggs and fry them in a hot oil pan. Set aside.

Fry vegetables: Put the diced vegetables into a hot oil pan and stir-fry until they are half-cooked.

Fry rice: Put the overnight rice into the pan and break it up with a spatula. Stir-fry evenly. Add an appropriate amount of light soy sauce and pepper for seasoning.

Add scallops: Put the diced scallops into the pan and stir-fry evenly with the rice and vegetables. You can add some cooking wine to enhance the fragrance.

Season: Add an appropriate amount of salt according to personal taste for seasoning. Note that scallops already have a certain umami taste, so you don't need to add too many seasonings.

Add eggs: Finally, put the fried eggs into the pan and stir-fry evenly with the rice, scallops and vegetables.

What is the best cooking method for scallops?

There are many cooking methods for scallops, and you can choose according to your personal taste preferences.

If you want to taste the original flavor of scallops, then steaming is a good choice. You can clean the scallops and place them neatly on a steaming plate. Put ginger slices and scallions on it, sprinkle some cooking wine to remove the fishy smell. After the water boils, steam for 5 - 8 minutes.

If you want to eat grilled scallops, then after processing the scallops, drizzle some garlic sauce on them, and then put them in a preheated oven and bake at 200 degrees for 10 - 15 minutes. The scallop meat is charred on the outside and tender on the inside, and the taste is particularly good.

If you like a crispy texture, you can coat the scallops with batter and fry them. Before frying, you can marinate the scallops with salt, pepper, etc. Put them in oil at a temperature of 60% heat and fry until the surface is golden and crispy. The taste is crispy and very good.

Do you put scallops in milk before cooking?

Under normal circumstances, I will not put scallops in milk because scallops are very delicious in themselves, and the taste of milk is relatively strong. Putting scallops in milk will cover the taste of scallops. If it is not controlled well, it will also affect the taste of scallops.

Of course, if you want to try an innovative way of eating scallops, then before cooking scallops, you can briefly soak them in milk to make the scallops have the taste of milk. But it should be noted that the temperature of the milk cannot be too high, otherwise it may make the scallop meat become a little loose and affect the taste.

Do scallops and shrimp cook at the same rate?

Normally, scallops and shrimp cook at different speeds.

First of all, if the scallops are relatively small, like steaming or quick frying, generally 3-5 minutes can be cooked through; Mainly because the scallop meat itself is relatively thin and easily ripened by heat.

But if the scallops are large or baked in this way, then the time required is longer, it may take about 7-10 minutes, if the number of scallops is more, then the time will be longer.

For shrimp, if it is an ordinary size of fresh shrimp, like white boiled shrimp, boiling water on the pot for 5-10 minutes can be cooked; If the prawns are braised, the frying process should take about 10-12 minutes. If the size of the shrimp is relatively large, the cooking time should also be appropriately extended by 1-2 minutes to ensure that it is fully cooked.

How long should you fry scallops for?

How long scallops should be fried depends on the size of the scallops.

Under normal circumstances, if it is a medium-sized scallop with a moderate thickness and fried over medium-high heat, each side can be fried for 2 - 3 minutes.

Before frying scallops, heat the pan, pour a little oil. After the oil is hot, put the scallops in. During the frying process, pay attention to observing the color change of the scallops. When the bottom surface turns golden yellow, you can turn it over.

If the scallops are relatively large or thick, the time required will be longer. Each side may take 3 - 4 minutes. During the frying process of scallops, you can appropriately adjust the heat to avoid scorching the surface while the inside is not cooked.

To make scallops taste better, you can sprinkle a little salt, crushed black pepper, or drip a few drops of lemon juice to add flavor when frying. The fried scallops are crispy on the outside and tender on the inside, and the taste is superb.

Is it better to fry scallops in oil or butter?

Frying scallops with oil or butter each has its own advantages.

In life, most people use ordinary cooking oil to fry scallops. Common oils such as olive oil and corn oil. The scallops fried with these oils taste relatively refreshing. During the frying process, they can quickly form a golden crispy crust on the surface of the scallops and lock in the internal juice, making the scallops crispy on the outside and tender on the inside, and better highlighting the original umami taste of the scallops.

Frying scallops with butter will give the scallops a rich milky flavor. Because butter will emit an attractive milky fragrance when heated. This fragrance will penetrate into the scallops and give the scallops a different kind of deliciousness.

But it should be noted that the smoke point of butter is relatively low. When frying scallops, pay attention to the heat. Finally, fry over medium-low heat, otherwise it is easy to cause the scallops to burn.

In general, if you like scallops with original flavor and refreshing taste, fry them with cooking oil. If you want scallops to have a more intense flavor, butter is a good choice.