Struggling with peeling boiled eggs? Discover How to boil eggs to peel easily
Every time I made boiled eggs before, there would be a lot of white debris on my hands after peeling, which looked dirty. Until one day I found some skills. The boiled eggs can be easily peeled. Today, I will share my experience with you and let you say goodbye to the trouble of peeling eggs!
How to boil eggs to peel easily?
If you want to boil eggs so that they can be peeled easily, you should pay attention to a few small skills. Here are the tips I have summarized:
Choose fresh eggs
Do you know? For fresh eggs, there is less air between the inner membrane and the shell. After being cooked, they are relatively easy to peel. When buying eggs, it is best to choose those with a relatively recent production date. Secondly, choose eggs with a smooth surface, no cracks and no peculiar smell.
Boil eggs in cold water
Some people will put eggs in when the water is boiling, but in fact, this method is wrong. To boil eggs, put them in cold water. After putting the eggs in the pot, add enough cold water to cover the eggs.
After heating until the water bubbles, immediately turn to low heat and keep heating slowly with warm water. Keeping a gradual heating method helps the protein not be affected by violent heating and avoids sticking to the shell.
Time control
Time control for boiling eggs is very important. Avoid boiling for too long, which will cause the eggs to become old and hard. The following are the recommended boiling times for different eggs:
Soft-boiled eggs: 5-7 minutes. The yolk is slightly solidified but soft.
Hard-boiled eggs: 10-12 minutes. The yolk is completely cooked and in a solid state.
Soak in cold water
After the eggs are cooked, don't take them out and eat them in a hurry. You can put them in prepared cold water. This can not only quickly cool them down but also make the eggs easier to peel.
Peel in water
If you are very afraid of the eggshell sticking, you can choose to peel the eggshell in water. Water can help wash off small shell pieces and make peeling more smooth. But be careful to avoid breaking the egg.
What do you put in the water when boiling eggs to make them peel easy?
Adding the following substances to the water when boiling eggs can help the eggs peel more easily:
Salt
When boiling eggs, you can add some salt to the water. Salt helps to destroy the film between the eggshell and the egg white, which is beneficial for peeling eggs.
Baking soda
You can also add some baking soda (sodium bicarbonate) to the water. It can also help peel eggs. Because baking soda can help increase the alkalinity of the water, thereby reducing the adhesion of the eggshell and inner membrane and making the eggshell easier to fall off.
How to make hard-boiled eggs easy to peel baking soda?
Yes, vinegar can make eggs easier to peel.
Because the acidity of vinegar can make the film between the eggshell and the egg white become looser, reduce the adhesion of eggs after being cooked, and help peeling more smoothly.
When boiling eggs, you can add 1-2 tablespoons of white vinegar to the water to ensure that the acidity is evenly distributed in the boiling water for eggs.
Vinegar will not have a significant impact on the taste of eggs, so you can eat it with confidence.
Tips:
However, the amount of vinegar used should not be too much. Excessive acidic substances may affect the taste and texture of eggs.
Does adding vinegar to boiling water help eggs peel easier?
To make eggs easier to peel with baking soda, you can do this:
First, add baking soda to the water for boiling eggs. The ratio is to add 1 - 2 grams of baking soda per liter of water. Put the eggs in the water with baking soda and boil the eggs normally.
Baking soda is an alkaline substance that can react with calcium carbonate, the main component of eggshells, and make the texture of the eggshell brittle. During the boiling process, this change is happening quietly.
After boiling, take out the eggs and immediately place them in cold water to soak. Due to the principle of thermal expansion and contraction, the eggs contract when cooled. Coupled with baking soda making the eggshell brittle, at this time, when peeling the shell, the eggshell is easily broken and will not stick tightly to the egg white. Peeling is extremely easy.
How long should you boil eggs?
The time required for boiling eggs depends on the degree of doneness you want. The following are the times required for several kinds of boiled eggs:
Soft-boiled eggs (runny eggs): Boil for 3-4 minutes after the water boils. The egg white is solidified and the center of the yolk is still liquid.
Semi-cooked eggs: Boil for 5-6 minutes after the water boils. The egg white is solidified and the outer layer of the yolk begins to solidify but the center is still soft.
Fully cooked eggs: Boil for 8-10 minutes after the water boils. Both the egg white and the yolk are completely solidified.
What is the best method for hard-boiled eggs?
There are many ways to boil eggs. The following is my favorite method. I share it with you here:
First, I will prepare a pot of appropriate size and pour in water that can cover the eggs. The ratio of water to eggs is about 3:1. If you want the eggs to be peeled more easily, you can add a small spoonful of salt, about 5 grams, to the water, or add 1 - 2 grams of baking soda per liter of water.
Then put the eggs slowly into cold water. Be careful to be gentle and don't break the eggs. Then place the pot on the stove and slowly boil the water over medium heat. After the water boils, you can adjust the time according to the degree of doneness of the eggs you like.
If you like runny eggs, boil for 5 - 6 minutes after the water boils. At this time, the runny eggs have the egg white solidified just right. The yolk is soft, like flowing gold. The taste is delicate and smooth.
If you want a soft and fully cooked egg, boil for 7 - 8 minutes. The yolk of this kind of egg is completely solidified, but the texture is still soft. The egg white is also quite tender. Take a bite and it is full of egg fragrance.
If you prefer an older fully cooked egg, boil for about 10 - 12 minutes after the water boils. The yolk will become a little dry and hard, showing a beautiful golden color. The egg white is also relatively firm.
After the eggs are cooked, immediately take out the eggs and place them in prepared cold water to soak. This step is very important. First, it can use the principle of thermal expansion and contraction to form a gap between the egg and the shell. In this way, peeling is much easier. Second, it can make the taste of the eggs better and more firm. This is what I think is an excellent way to boil eggs. It is simple and can boil delicious eggs.
