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How to Cook a Tomahawk Steak at Home
Tomahawk steak is famous for its unique shape and rich meat aroma, known as the king of steaks. Today, I will teach you how to perfectly recreate this high-end restaurant signature dish at home.
INGREDIENTS
Main Ingredients
- ·1 Tomahawk steak (about 500g)
Additional Ingredients
- ·1 sprig of rosemary
- ·1 head of garlic (cut in half crosswise)
Seasonings
- ·3g salt
- ·2g black pepper
- ·25ml olive oil (10ml for marinating + 15ml for searing)
- ·Black rock salt (optional, for sprinkling when serving)
DIRECTIONS
Step 1
Sprinkle 3g of salt and 2g of black pepper evenly on both sides of the tomahawk steak.
Step 2
Rub 10ml of olive oil onto the steak to help lock in moisture.
Step 3
Place the steak in a vacuum-sealed bag, add 1 sprig of rosemary, and seal it.
Step 4
Fill a pot with water and set the temperature to 56.5°C.
Step 5
Place the steak in the water bath and sous vide for 40 minutes. Once done, remove it.
Step 6
Heat a frying pan, pour in 15ml of olive oil, and add 1 head of garlic and the cooked steak.
Step 7
Sear the steak for 30 seconds on each side until a golden-brown crust forms.
Step 8
Remove the steak and garlic, let the steak rest for 5 minutes to allow the juices to redistribute.
Step 9
Serve with black rock salt if desired.