Delicious and Easy-to-Follow Guide: How to Cook a Wagyu Rib Cap Steak

Wagyu beef steaks are of high quality, but do you know how to cook them to enjoy the best taste? Today I will share with you the secrets of cooking Wagyu beef ribs. Come and take a look!

How to cook a wagyu rib cap steak?

There are many ways to cook Wagyu beef ribs, such as roasting, pan-frying, braising in brown sauce, steaming, and simmering. Different cooking methods can let people taste Wagyu beef ribs with different flavors. Each way of eating has its own audience.

Personally, my favorite way to eat Wagyu beef ribs is pan-frying. The method is quite simple:

First, take the Wagyu beef ribs out of the refrigerator and let them thaw naturally. Then use kitchen paper to absorb the moisture.

Next, sprinkle an appropriate amount of black pepper and olive oil on the surface of the Wagyu beef ribs and marinate for 20 - 30 minutes.

Then heat a pan, pour a little oil, put in the beef ribs, and fry each side for 2 - 3 minutes to fry a beautiful brown color.

Then put it in an oven preheated to 200°C and bake for 10 - 15 minutes. You can choose the degree of doneness according to your own preference.

After baking, take out the Wagyu beef ribs and let them stand for 5 minutes to redistribute the meat juice. Cut and plate them. Then pour on the juice from frying the meat and you can enjoy this delicious dish!

Can you pan fry Wagyu steak?

You can of course pan fry wagyu steaks. It is very easy to fry wagyu steaks in a pan.

First you need to prepare the pan. It is best to choose a thicker bottom so that it can be heated evenly.

Then clean the pan and heat it up. After the pan is hot, pour a little oil. You can choose olive oil or butter and let the oil evenly cover the bottom of the pan.

After the oil is hot, you can put the wagyu steak in the pan and fry it; if the steak is thicker, you can fry it on high heat for 1-2 minutes to make the surface of the steak form a beautiful brown. Then turn to low heat and control the time according to the thickness of the steak and the degree of doneness you want.

Under normal circumstances, you only need to fry the wagyu steak until both sides are golden brown; if you like it to be tender, fry it for about 2-3 minutes on each side; if you like it to be cooked, fry it for 3-5 minutes on each side.

Note that when frying wagyu steaks, you can use tongs to turn the steaks from time to time to make it heat evenly. Don't fry the wagyu steak for too long, otherwise it will become tough.

Should I salt Wagyu before cooking?

Whether to add salt before cooking depends on the cooking method you choose.

If you are pan-frying Wagyu beef, then I do not recommend adding salt before frying. You can add salt towards the end of cooking. If you add salt before cooking, the salt will draw out the moisture in the meat. During frying, the Wagyu beef may be affected by moisture loss and the taste will not be as tender and juicy.

If you choose to roast or boil Wagyu beef, then you can add an appropriate amount of salt before cooking. You can mix salt, black pepper, olive oil and Wagyu beef together and marinate. This allows Wagyu beef to better absorb the fragrance of these seasonings and make the taste more layered.

Precautions

When cooking Wagyu beef, no matter which method you choose, you should control the amount of salt. If you add too much salt, it will cover up the delicate and pure meat fragrance of Wagyu beef.

Is it better to grill or pan fry Wagyu steak?

There is no definite answer as to whether it is better to eat Wagyu beef steak by roasting or pan-frying. You can choose according to your favorite taste. Each cooking method has its unique charm and flavor. Here are some of my suggestions:

If you like Wagyu beef steak with a crispy and fragrant outer skin and tender and juicy inside, then pan-frying Wagyu beef is the most suitable for you. Pan-frying can lock the juice of the steak in a short time and form a crispy outer skin on the surface of the steak while the inside is still tender and juicy. The method is also relatively simple. You can use a frying pan or an ordinary iron pan.

If you like Wagyu beef steak with a rich taste, then roasting is very suitable for you. Roasting Wagyu beef steak can make the steak heated evenly and the degree of doneness more uniform. And through high-temperature roasting, it forms a unique charcoal-grilled flavor on the surface.

During the roasting process, you can adjust the heat and time according to your personal preference to make the steak reach the ideal taste and degree of doneness. Secondly, when roasting steak, you can also match various barbecue seasonings and side dishes, such as barbecue sauce, mushrooms, onions, etc., to add more flavor and texture levels to the steak.

How to cook Wagyu rump cap steak?

Pan-frying Wagyu rump steak is the most classic way to eat. The method is simple. Specifically as follows:

First, take the rump steak out of the refrigerator and let it stand at room temperature for 20 - 30 minutes to let the temperature of the meat rise.

Then use kitchen paper to absorb the surface moisture. Sprinkle sea salt, freshly ground black pepper and a little olive oil and marinate for about 15 minutes.

Next, heat a pan, pour a little oil. After the oil is hot, put in the rump steak. Fry it over high heat for 1 - 2 minutes first to lock the surface juice.

Then turn to low heat and fry for 3 - 5 minutes. Adjust the time according to the thickness of the rump steak and the degree of doneness you like.

After frying, put the rump steak on a plate and let it stand for 5 minutes to redistribute the meat juice.

Finally, pair it with your favorite sauce, such as black pepper sauce or mushroom sauce, and you can enjoy it!

How to cook a wagyu ribeye steak?

Cooking Wagyu ribeye steak in this way is extremely delicious!

First, take the ribeye steak out of the refrigerator and let it stand at room temperature for about 30 minutes. At the same time, use kitchen paper to absorb the surface moisture.

Next, evenly sprinkle salt, black pepper and olive oil on both sides of the steak and marinate for 15 - 20 minutes.

Heat a pan. Heat the pan until it is extremely hot. Pour a little oil. After the oil smokes, put in the steak. Fry it over high heat for about 1 minute first, then turn to low heat and fry each side for 3 - 4 minutes. The specific time is slightly adjusted according to the thickness of the steak and the degree of doneness you like. During frying, you can put a few cloves of garlic and a small piece of rosemary to let the fragrance blend into the steak.

After frying, place the steak on a plate and let it stand for 5 - 8 minutes. This step must not be omitted. This can make the meat juice evenly distributed and the taste more tender.

Finally, pour on a little base oil from frying the steak according to your personal taste, or pair it with mushroom sauce, red wine sauce, etc. A perfect Wagyu ribeye steak is done. Try it quickly!