How to Cook Biscuits in an Air Fryer? Quick Tips
If your oven is broken and you don’t know how to bake Biscuits, don’t worry! Today, I’m going to show you how to make Biscuits using an air fryer!
How to Cook Biscuits in an Air Fryer?
Making Biscuits in an air fryer is simple. Here’s a common recipe to follow:
Ingredients
Butter: 100g (softened to room temperature)
Powdered sugar: 50g (adjust to taste)
Egg: 1 (whisked)
All-purpose flour: 150g
Cornstarch: 30g (for extra crispiness)
Salt: 1g (optional, for flavor)
Raisins: to taste
Instructions
Prepare the Dough
Mix the softened butter and powdered sugar together using a hand mixer until the mixture lightens in color and expands in volume.
Gradually add the egg, mixing well each time to prevent the butter from separating.
Sift the all-purpose flour and cornstarch into the bowl, then add salt. Use a spatula to fold the mixture until all the dry ingredients are incorporated.
Add chopped raisins (if desired) and mix well.
Shape the Dough
Place the dough between two sheets of parchment paper. Roll it out with a rolling pin to a thickness of about 0.5 cm.
Use cookie cutters to cut out your favorite shapes or simply cut the dough into small squares.
Cook
Preheat the air fryer to 180°C (350°F) for 5 minutes.
Depending on the thickness of your Biscuits, cook at 180°C for about 10 minutes, then flip them and bake for another 5-10 minutes until the Biscuits turn lightly golden on top.
Tips
Temperature and Time:
Different air fryers may have different power levels, so adjust the time and temperature as needed.
If your Biscuits are done but haven’t browned, lower the temperature and cook for a little longer.
Recipe Adjustments:
For sugar-free Biscuits, substitute powdered sugar with a sugar alternative.
For vegan Biscuits, replace butter with vegetable oil.
Are Biscuits in the Air Fryer Good?
Yes, it’s great to make Biscuits in an air fryer. It’s super convenient!
One of the advantages of using an air fryer is that it uses less oil and sugar, resulting in lower calories. This makes it a good option for people following a weight loss or health-conscious diet.
Additionally, compared to an oven, the air fryer heats up much faster, and the cooking time is shorter, making it very time-efficient and energy-saving.
Precautions
However, there are some drawbacks to using an air fryer. For example, the temperature and time need to be adjusted based on the cookie thickness and shape, or they may burn easily.
Also, since it uses hot air circulation for heating, the Biscuits might be a little drier compared to those baked in an oven, although they will still be crispy.
How Long to Cook Grands Biscuits in Air Fryer?
The baking time for Biscuits in an air fryer depends on the size and quantity of the Biscuits.
Typically, if your large Biscuits are about 0.5 cm thick, bake at 160°C-180°C (320°F-350°F) for around 12-18 minutes. For thicker Biscuits (over 1 cm), you may need to extend the baking time to 20-25 minutes.
If you’ve added a lot of ingredients like butter or eggs, the moisture content will increase, and the baking time may need to be adjusted by an additional 2-5 minutes.
If you’re baking a large batch of Biscuits, you might need to bake them in batches, which will add to the total cooking time.
What Temperature Do You Cook Biscuits At?
You can set the air fryer temperature between 150°C-180°C (300°F-350°F) depending on the thickness and size of your Biscuits, as well as the power of the air fryer.
Here are some temperature and time suggestions:
Thin Biscuits: 160°C-170°C (320°F-340°F) for 10-15 minutes.
Thick Biscuits: 150°C-160°C (300°F-320°F) for 15-20 minutes.
Cookie dough: 150°C-160°C (300°F-320°F) for 20-30 minutes.
Tips
Preheating: Preheating the air fryer is very important. It should be preheated for 3-5 minutes to ensure more even cooking.
Monitoring: Keep an eye on the Biscuits as they bake. When the tops start to turn lightly golden, they’re ready.
Baking in Batches: If your Biscuits are large or thick, it’s best to bake them in batches to avoid sticking together.
Can You Air Fry Grands Frozen Biscuits?
Yes, you can cook frozen large Biscuits in an air fryer as long as they fit inside and you adjust the temperature and time accordingly.
For frozen Biscuits, preheat the air fryer to 160°C-180°C (320°F-350°F) and bake for about 15-25 minutes. The exact time depends on the thickness and size of the Biscuits.
Precautions:
Preheat the Air Fryer: Always preheat the air fryer so the Biscuits cook evenly.
Monitor the Process: Check the Biscuits periodically while they cook. When they start to turn golden, they are nearly done.
Bake in Batches: If the Biscuits are too large for the air fryer basket, bake them in smaller batches for the best results.
Can You Put a Can in an Air Fryer?
No, you should not put cans in an air fryer.
Cans are typically made of metal or glass, and since an air fryer uses circulating hot air to heat food, the temperature inside can get very high.
Placing a metal can in the air fryer can cause sparks and may even damage the appliance or lead to a fire.
Glass jars are also a hazard in an air fryer. As the temperature changes rapidly, glass can crack from thermal shock, potentially causing dangerous glass shards to scatter.
For safety reasons, never place metal or glass cans directly into the air fryer to heat them.
