Tasty Tricks: How to Cook Cinnamon Caps
cinnamon caps is a unique ingredient, but many people don't know how to cook it. In fact, if you master the method, it can be turned into delicious cuisine. Now let's talk about the specific steps of cooking cinnamon caps.
What is the best way to cook cinnamon caps?
The best way is to stir-fry quickly over high heat. The time should be controlled between 3 and 5 minutes. This can retain its tender taste and unique aroma to the greatest extent.
When operating specifically, first clean the mushrooms and cut them into uniform slices. Heat oil in a hot pan and add an appropriate amount of minced garlic to stir-fry until fragrant. Then pour in the mushroom slices and stir-fry quickly. Finally, add salt and pepper to season.
This kind of mushroom can be stir-fried with crispy vegetables such as green peppers and carrots. It can also be added to fried noodles and fried rice to enhance the overall flavor. If you want to try different cooking methods, you can make it into mushroom soup or use it to decorate pizza and pasta.
How to clean cinnamon caps properly?
The most correct way to clean cinnamon caps is to quickly rinse it with cold water and avoid soaking it for a long time. Then gently dry the surface moisture with kitchen paper. When cleaning, focus on checking whether there is sediment in the mushroom pleats. You can gently scrub with a small brush and remove the aged or blackened parts of the root at the same time.
What needs special attention during the cleaning process is that mushrooms have strong water absorption. Excessive cleaning will affect the taste and nutrition. Therefore, it is not recommended to rinse or soak repeatedly. If the surface of the mushroom is relatively clean, just wipe it with a damp cloth. This can not only maintain its original tenderness but also not damage its natural flavor.
When buying fresh cinnamon capss, you should choose those with a dry surface and no mucus. This can reduce the trouble of cleaning. Mushrooms that have been cleaned are recommended to be cooked immediately. If not needed for the time being, you can wrap them with kitchen paper and put them in a paper bag for refrigerated storage, but do not store them for too long.
Should cinnamon caps stems be removed?
The stem of cinnamon caps does not need to be completely removed. Only the older or blackened part at the bottom needs to be cut off, because the stem contains rich nutritional ingredients and a unique taste. When handling specifically, it is recommended to retain about two-thirds of the stem. This can keep the mushroom intact during cooking and also make full use of the ingredients.
The processing method for the stem is to cut it longitudinally or diagonally into slices. This can ensure that the stem and cap are heated evenly and avoid the situation where the stem is too hard and the cap is too soft. If the stem is thicker, it can be cut into small sections, which is easier to absorb flavor and has a better taste.
In some special cooking methods, such as making soups or stews, the complete stem can also add a more intense mushroom aroma to the dish. Therefore, it is recommended to determine the retention length of the stem according to different cooking needs.
Can cinnamon caps be roasted?
cinnamon caps can be baked. Moreover, it is quite delicious when baked.
The baking method is quite simple. First, wash the mushrooms and then dry them. Brush a layer of olive oil on them, sprinkle some salt and black pepper, and put them into the preheated oven. Set the temperature at about 180 degrees and bake for 10 minutes. If you want a better taste, sprinkle some minced garlic on the surface of the mushrooms and sprinkle some cheese in the last two minutes.
When baking, pay attention to several points. The mushrooms should be placed neatly with the caps facing up. The time should not be too long. Otherwise, if the mushrooms lose too much moisture, they will become dry and woody. It is recommended to use tin foil as the base to keep the baking tray clean. The baked cinnamon caps can be eaten directly, or sliced to make sandwiches, or eaten with salad. The taste is all very good.
What vegetables pair well with cinnamon caps?
Broccoli, carrots and asparagus are the most suitable for pairing with cinnamon caps because the taste and nutrition of these vegetables can complement each other well.
First, cut the broccoli into small florets, slice the carrots, remove the old roots of the asparagus, and put them together with the cinnamon caps on a baking tray. Brush with olive oil, sprinkle an appropriate amount of salt and black pepper, and bake at 180 degrees for about 15 minutes.
The baking time of these vegetables is similar to that of cinnamon caps. They can be baked together, which is convenient and can ensure the freshness of the ingredients.
In addition to baking, these vegetables can also be stir-fried or made into salads with cinnamon caps. Paired with some nuts and sesame seeds, it is nutritious and delicious and a very good vegetarian combination.
Can cinnamon caps be frozen?
cinnamon caps can be frozen.
First, clean the cinnamon caps and remove the dirt or impurities on the surface. Then use kitchen paper to absorb as much moisture as possible on its surface. Next, find a fresh-keeping bag or fresh-keeping box to pack it, seal it well, and then put it in the freezer.
However, the frozen cinnamon caps may have a slightly worse taste than when it is fresh. When it is to be used, take it out and thaw it in advance, and then cook it according to the normal cooking method.
