Seafood Delight: How to Cook Frozen Shrimp Recipe

Do you know? In fact, frozen shrimp can also be cooked to produce unexpected wonderful flavors. Today, I will share the cooking secrets of frozen shrimp with everyone to help you easily resolve the "crisis of frozen ingredients"!

How to cook frozen shrimp recepie?

There are many cooking recipes for frozen shrimp. Here are my favorite ways to eat them:

Main ingredients

20 large shrimp: the main ingredient, providing tender meat and rich nutrition.

Seasonings: garlic, ginger, oyster sauce, light soy sauce, sugar, pepper

Steps

Take the frozen shrimp out of the refrigerator and thaw it at room temperature.

After thawing, clean the shrimp. Open the shrimp head and body and squeeze out the shrimp stomach. Cut open the back of the shrimp with scissors and remove the shrimp intestine. Wash the processed shrimp and drain the water for standby.

Prepare minced garlic. Garlic is the soul and you can put more. Prepare 2 slices of ginger.

Heat oil in a pan. After the oil is hot, put in the washed and drained shrimp. Fry over medium heat for 5 minutes. Fry until all the colors change. After frying, take it out for standby. (If the shrimp is relatively large, fry for a few more minutes.)

There is no need to put oil in the pan. You can directly use the shrimp oil to make it. Put in the ginger slices, then put in half of the minced garlic. Fry the ginger slices and minced garlic over medium heat until they turn slightly brown. Then add the remaining half of the minced garlic.

After simple stir-frying, add a little oyster sauce, light soy sauce, sugar, and pepper. Stir-fry until the seasonings are dissolved. Then put in the fried shrimp and quickly stir-fry evenly. Then it can be taken out of the pan.

What is the best way to cook frozen cooked shrimp?

Cold mixed cooked shrimp

If you want something simple, you can make cold mixed frozen cooked shrimp. First, thaw the frozen cooked shrimp. Then use kitchen paper to absorb the moisture to prevent the taste from being diluted.

Then cut some minced garlic, millet peppers, coriander, and chopped green onions and put them in a bowl. Add light soy sauce, vinegar, oyster sauce, a little sugar and salt. Stir well to make a sauce.

Put the shrimp in the sauce and marinate for 15 - 20 minutes to let the shrimp fully absorb the taste of the sauce. The sour and spicy cold mixed cooked shrimp is done.

Baked shrimp

You can also use the oven to process. Put the thawed cooked shrimp on a baking tray. Brush a layer of olive oil. Sprinkle black pepper and salt. Put it in an oven preheated to 200°C and bake for 5 - 8 minutes until the surface of the shrimp becomes golden and crispy.

The shrimp baked in this way has a crispy shell and is still tender inside. It has a unique flavor.

Creamy garlic frozen cooked shrimp

You can also make creamy garlic frozen cooked shrimp. Melt a small piece of butter in a pan. Add minced garlic and stir-fry until fragrant. Pour in an appropriate amount of light cream. Stir well. Put in the thawed cooked shrimp. Simmer over low heat for 3 - 5 minutes to let the shrimp be covered with a rich creamy garlic sauce. It is full of milk fragrance and super delicious.

Can you cook frozen shrimp straight from the freezer?

Taking frozen shrimp directly from the refrigerator and cooking it is possible, but different cooking methods have different considerations.

If it is cooked frozen shrimp, then there is no problem at all. Directly throw the frozen shrimp into boiling water with green onions, ginger, and cooking wine. According to the size of the shrimp, boil for 3 - 5 minutes. The shrimp cooked in this way is very tender.

If you are going to fry or stir-fry, you can also cook directly. But because there is ice on the surface of the shrimp, it is easy to splash oil and may lead to uneven heating. It is better to thaw it first. Rinse it with cold water or thaw it at room temperature for a few minutes. This can make the shrimp heat better during cooking and the taste of frying and stir-frying will be better.

If you use an oven or air fryer, it is also possible to cook directly without thawing. However, the cooking time may need to be slightly extended because the ice inside needs to be melted first and then the shrimp is cooked. And in this way, the shrimp can absorb seasonings during the slow thawing process, which is also very good.

How to cook raw frozen shrimp on stove?

Boiling

First, prepare a pot of water. Put in ginger slices, scallions, and cooking wine. Bring to a boil over high heat.

Then, directly put the frozen shrimp into the boiling water. The water should cover the shrimp.

Keep on high heat and boil for 2 - 3 minutes. After the shrimp body bends and turns red, you can take it out with a colander.

Stir-frying

Heat the pan. Pour a little oil. After the oil is hot, put in the frozen shrimp. Stir-fry slowly over medium heat.

During the heating process, the ice on the shrimp will gradually melt. You can add minced garlic, light soy sauce, salt and other seasonings and continue to stir-fry.

Stir-fry until the shrimp is completely red and cooked. Then sprinkle some chopped green onions to decorate and enhance the fragrance. A delicious stir-fried shrimp is out of the pan.

When stir-frying, pay attention to the heat and time. Otherwise, the shrimp meat will easily become tough and affect the taste.

How to tell if shrimp is cooked?

Look at the color

Generally, cooked shrimp will put on a bright red coat, while uncooked shrimp will appear pale or bluish-gray. Remember, bright red color is a sign of being fully cooked! When I cook shrimp, I always watch the color change. It's like a magic trick. Super interesting!

Look at the hardness

The shell of cooked shrimp will become hard, while the shell of uncooked shrimp is soft and will deform when bent gently. Once I tried to peel an uncooked shrimp. That feeling is like tearing a wet tissue. Really not recommended!

Taste the texture

Cooked shrimp meat is springy, like a small spring. While uncooked or overcooked shrimp meat becomes soft. I tasted overcooked shrimp once. That taste is really like eating batter. Still, springy shrimp meat is more attractive!

Look at the cooking time

Shrimp of different sizes have different cooking times. But generally speaking, 3 - 5 minutes is enough. Remember to keep an eye on the heat to ensure that the shrimp is completely changed in color and the meat is firm. When I cook shrimp, I always set an alarm clock so that I won't overcook!