In the Kitchen: How to Cook Nisson Chow Mein Without a Microwave
Nissin stir-fried noodles are quite popular among everyone. But if we don't use a microwave oven to cook it, how should we do it? In fact, there are many good methods. Now let's talk in detail about the practical steps for cooking it without a microwave oven.
How to Cook Nisson Chow Mein Without a Microwave Oven?
Dry stir-fry method:
Put the Nissin fried noodles in a pan, stir-fry over low heat for 2 to 3 minutes, turning from time to time, until the noodles are slightly crispy and serve. Pour oil into the pan, add the seasoning packet when the oil is hot and stir-fry until fragrant, add the noodles and stir-fry evenly to coat them with the seasoning, and serve.
Water boiling and then stir-frying method:
Boil water. When the water boils, put in the noodle cake and boil for 2 to 3 minutes. Take it out and drain. Pour oil into the pot. When the oil is hot, add side dishes and stir-fry until cooked. Then put in the noodle cake and seasoning packet. Stir-fry for 1 to 2 minutes to make them blend evenly. Plate it and enjoy.
Combination of stewing and stir-frying method:
Put the noodle cake in a container. Add boiling water to submerge it and let it sit for 3 to 5 minutes. Pour out the water. Put it in a frying pan. Pour oil. When the oil is hot, add the seasoning packet and stir-fry to bring out the fragrance. Stir-fry the noodle cake for 1 to 2 minutes to make it absorb the flavor. Then take it out and taste.
What are the unique flavor characteristics of Nissan chow mein?
The biggest characteristic of Nissin stir-fried noodles is its unique "fresh soy sauce" flavor. The noodles are very chewy and leave people with an endless aftertaste. This flavor depends on the specially made soy sauce seasoning packet, combined with scallion oil and garlic fragrance, and the taste experience on the palate is distinct.
Its noodles are made by a special frying process. After being soaked, they can still maintain a chewy texture. After adding boiling water, the noodles will quickly absorb the essence of the soup and will not become soft. The chewiness is just right. Many people especially like it because of this.
When actually eating, many people will add some personalized ingredients to enhance the flavor. For example, adding a soft-boiled egg, sprinkling some chopped scallions or adding some chili oil. In this way, this bowl of stir-fried noodles will be even more delicious.
Can I cook Nissan chow mein with just boiling water?
You cannot only use boiling water to cook Nissin stir-fried noodles. Otherwise, it will affect the taste and flavor. The correct way is as follows:
First, put the noodle cake in a bowl, pour boiling water until it just covers the noodle cake, cover the bowl with a lid and wait for 3 minutes to soften the noodles. Then drain the noodles, pour in the seasonings attached to the package and quickly stir evenly. If there is no frying pan, after draining the noodles, you can directly mix in the seasonings and quickly turn with chopsticks to make the seasonings evenly coat the noodles.
If you want a better taste, it is recommended to add some simple ingredients such as beaten raw eggs, chopped green onions, and coriander. This can not only add nutrition but also make the taste of noodles more abundant. It should be specially noted that if you only soak the noodles in boiling water without stir-frying or mixing evenly, the seasonings will sink to the bottom and the noodles will be very dry and lose the flavor that Nissin stir-fried noodles should have.
How do I prevent the noodles from sticking when cooking Nissan chow mein on the stovetop?
The key to preventing Nissin stir-fried noodles from sticking lies in controlling the heat and the amount of oil. Pour two spoons of cooking oil into the pan, preheat it over medium-high heat for 30 seconds, and pour the softened noodles into the pan and quickly stir-fry.
After the noodles are put into the pan, keep stirring until the surface becomes shiny, then add the seasoning packet and continue to stir-fry. The whole process should be controlled within 3 minutes. If the noodles start to stick to the pan, immediately increase the heat and quickly stir-fry.
Before the noodles are put into the pan, they should be fully drained. Excessive moisture will cause the noodles to stick easily. When stir-frying, you can add a little more oil appropriately, so that the noodles will be easier to disperse.
What are the common side dish combinations for Nissan chow mein?
The most practical side dish combinations for Nissin stir-fried noodles are shredded onions, shredded carrots and green vegetable leaves. These three kinds of vegetables are easy to buy and affordable.
When making stir-fried noodles at home, adding a poached egg or beaten egg liquid can supplement protein. Cutting two slices of bacon or ham to match is also very suitable, which can add a salty and fragrant flavor, especially for consumption during breakfast and lunch time.
For mushroom side dishes, sliced shiitake mushrooms or oyster mushrooms are both fine. They can be bought at any time in supermarkets and are not expensive. Finally, sprinkling chopped green onions or coriander to enhance the fragrance. These side dishes are all very practical, and you can make delicious stir-fried noodles at home.
How to control the heat when cooking Nissan chow mein on the stove?
There are three steps to control the heat when cooking Nissin fried noodles on the stove: preheat on high heat for 30 seconds, then turn to medium-high heat and stir-fry for 1 minute after adding the noodles, and then turn to medium heat and stir-fry for another 1 minute when adding seasonings before serving.
When using a gas stove, the flame of high heat is bright blue and the sound is relatively loud; the flame height of medium heat is about one-third lower than that of high heat, and the sound will also be smaller. By controlling the heat in this way, the noodles can be heated evenly and the taste can be maintained. If the noodles start to stick to the pan, just turn up the heat and stir-fry quickly for a few times.
