Delicious & Easy: How to Cook Scallops in a Pan

Many friends asked me "How to cook scallops in a pan?" Today, I will pass on the secret of cooking scallops in a frying pan to everyone. Let's explore together!

How to cook scallops in a pan?

Cooking scallops in a frying pan is very simple. Here are some cooking tips:

First, before cooking scallops, you need to clean the scallops. If they are fresh scallops, you can take out the scallop meat. If you want more flavor, you can make a few cuts on the scallop meat.

Then start preparing seasonings. I like a stronger taste. I will prepare minced garlic, chopped scallions and shredded ginger, and then add some salt, light soy sauce and olive oil and stir well to make a sauce for later use.

After that, start preparing to cook scallops. Put the cleaned frying pan on the stove and preheat the pan over medium heat. Then pour in an appropriate amount of olive oil. When the oil is hot, add scallops and fry each side for 3 - 4 minutes.

After the scallops are almost fried, add some butter and then sprinkle with herbs. Fry for about 2 - 3 minutes. The fried scallops are extremely delicious when eaten with the prepared sauce.

What is the best cooking method for scallops?

There are relatively many ways to cook scallops. Common ones include steaming, frying and baking. Each has its own characteristics and can be chosen according to one's own taste preferences.

First of all, let's talk about steaming scallops. This method can retain the freshness of scallops to the greatest extent. The method is also relatively simple. After cleaning the scallops, put them in a steamer and steam for 10 - 15 minutes after the water boils and steam comes up. It is extremely delicious when eaten with the prepared sauce.

Frying scallops is a method I like more. The method is also simple. As I said above, first process the scallops. Then brush a layer of oil on the frying pan and fry them over medium-low heat until cooked. The fried scallops have a crispy skin and tender inside.

The best is baking scallops. After processing the scallops, put them on a baking tray. Spread a layer of butter on the scallop meat and sprinkle with salt, black pepper and shredded cheese. Preheat the oven to about 200℃ and bake for 10 - 15 minutes until the cheese melts and the surface of the scallops shows a beautiful golden color.

Is it better to cook scallops in oil or butter?

In daily life, both cooking oil and butter can be used to cook scallops, but I personally like using butter the most.

Because butter has a strong milky fragrance, scallops cooked with it have a strong milky flavor and are extremely delicious. But when cooking scallops with butter, you need to control the temperature well. Because the smoke point of butter is relatively low, if the temperature is too high, it is very easy to cause the scallops to burn.

And cooking oil refers to oils like olive oil and corn oil. These oils have a relatively high smoke point. When used to cook scallops, the surface of scallops can be quickly cooked and a crispy skin can be fried. It can retain the original flavor of scallops to the greatest extent. If you like the original flavor of scallops, cooking oil is the most suitable.

How long does it take to pan fry scallops?

The time required to fry scallops depends on the size of the scallops and the heat intensity.Under medium heat, if the scallops are relatively large, with a diameter of about 3 - 4 centimeters, then each side needs to be fried for 3 - 5 minutes. During the frying process, pay attention to observing the scallops. If you find that the scallops are burnt, you need to adjust the heat in time.

If the scallops are relatively small, then the time required is shorter. Usually, each side only needs to be fried for about 2 - 3 minutes.

Tip

If you like a tender taste, then you can appropriately shorten the frying time. If you like a charred and crispy taste, then you can appropriately extend the frying time of scallops.

What is the secret to searing scallops?

Choose fresh scallops: If you want scallops to taste good, then you need to pay attention to choosing fresh scallops. Fresh scallops have tender meat and a sweet taste.

Fry with a frying pan: When frying scallops, choose the right cookware. I generally recommend using a frying pan. It is more convenient to fry scallops with a frying pan and turn them over easily.

Choose olive oil or butter: When frying scallops, I recommend using olive oil or butter. Scallops fried with olive oil can well retain the original flavor of scallops, while scallops fried with butter have a strong butter fragrance.

Control the heat: When frying scallops, pay attention to the heat. It is recommended to fry over medium heat and control the frying time. Each side of scallops only needs to be fried for 2 - 3 minutes. The time should not be too long.

Season appropriately: If you want a better taste of scallops, you can add some lemon juice or white wine to enrich the taste of scallops.

How to cook scallops in oven?

Cooking scallops in the oven is extremely simple. Here are the simple steps:

First, prepare fresh scallops. Clean the scallops. Then use a small knife to take out the scallop meat from the shell, remove the internal organs, and then put the scallop meat back into the scallop shell.

Next, brush a layer of melted butter on the scallop meat and sprinkle an appropriate amount of salt and black pepper. If you like cheese, you can also sprinkle some shredded cheese.

After that, put the scallops into the oven preheated to 200℃ and bake for 10 - 15 minutes until the scallop meat becomes crystal clear, the cheese melts and the surface is slightly golden.

Baked scallops have a tender taste. They have both a fresh taste and a strong aroma of butter and cheese. The taste is excellent!