Wondering how to reheat chicken tenders in an air fryer? Here's the best way!
In fact, chicken tenders in the refrigerator can be heated with an air fryer. Today, I will teach you the heating method. Come and try it!
How to reheat chicken tenders in air fryer?
Heating chicken tenders with an air fryer is very simple. The method is as follows:
First, prepare the chicken tenders. Mine are already marinated chicken tenders. If yours are not marinated, you can marinate them with salt, dark soy sauce, light soy sauce, pepper, etc. for 10 - 15 minutes.
During the marinating period of chicken tenders, you can preheat the air fryer first. It is recommended to set the temperature at 180°C and preheat for 3 - 5 minutes.
After the air fryer is preheated, you can put the chicken tenders in. If it is frozen chicken tenders, there is no need to thaw them. Just put them in directly. Spread the chicken tenders in the frying basket. Don't pile them too thick. Bake at 180°C for 8 - 10 minutes. Remember to turn them over halfway.
The chicken tenders baked in this way have a golden appearance and a tender and smooth internal texture. They are very delicious.
What temperature to reheat chicken tenders in air fryer?
If it is already cooked chicken tenders, then when heating with an air fryer, the temperature can be set at about 180°C.
Cooked chicken tenders only need to be heated thoroughly before eating. Heating at 180°C for 5 - 8 minutes can make the chicken tenders maintain a crispy texture. The specific time can be adjusted according to the quantity and size of chicken tenders.
During the heating process, it is best to turn the chicken tenders over halfway so that both sides can be heated fully and you can enjoy the deliciousness of chicken tenders in every bite.
Reheat chicken tenders in oven?
Reheating chicken tenders with an oven is not difficult. First, you need to preheat the oven to 200°C. This step is very crucial as it can make the chicken tenders heat more evenly. If the chicken tenders are frozen, put them in directly. When putting them on the baking tray, remember to put a piece of tin foil underneath for easy cleaning.
If the chicken tenders are refrigerated, put them on the baking tray in the same way. Bake at 200°C for 5 minutes first, take them out and turn them over, and then bake for 3 - 5 minutes. Frozen chicken tenders need to be baked for a longer time. Bake for 8 - 10 minutes on the front side, and then bake for 6 - 8 minutes after turning them over.
Observe during the period. When you see the surface of the chicken tenders become golden and crispy, it is done. chicken tenders heated in this way can basically restore the delicious taste just out of the oven.
Reheating chicken tenders in microwave?
Heating chicken tenders with a microwave oven is very fast. The method is as follows:
If the chicken tenders are just taken out of the refrigerator, you can first put the chicken tenders on a plate that can be heated in a microwave oven. Remember to cover it with a lid or plastic wrap, but leave a small gap for ventilation.
If there are relatively few chicken tenders, about 2 - 3 pieces, heating on high power for 1 - 1.5 minutes is almost enough. If there are more chicken tenders, then the time needs to be appropriately extended. However, each time it is best not to exceed 2 minutes to prevent the surface of the chicken tenders from becoming hard or the inside from not being heated thoroughly.
After heating, take it out and have a look first. If the chicken tenders are not hot enough, stir them and then heat on high power for about 30 seconds to 1 minute. However, it should be noted that chicken tenders heated in a microwave oven may not have a crispy skin like those heated with an oven or air fryer, but the taste is still good.
How to reheat chicken in air fryer without drying it out?
The following tips can help keep chicken tender and juicy when heated in an air fryer.
Before heating the chicken, you can brush a thin layer of oil, such as olive oil, on the surface of the chicken to prevent excessive loss of moisture from the chicken. Then preheat the air fryer to 160°C - 170°C. This temperature is relatively mild and not easy to cause the chicken to burn.
After putting the chicken in, don't heat it for too long. If it is a small piece of chicken, about 4 - 6 minutes is fine. If it is a large piece of chicken, about 6 - 8 minutes is almost enough. And during the heating process, it is best to turn the chicken over halfway to make both sides heated evenly.
In addition, you can also put a small bowl of water next to the chicken. When heating, there will be some water vapor in the air, which can help keep the chicken moist. However, be careful not to let the water splash on the chicken or the heating element of the air fryer. According to these methods, the reheated chicken will not be dry.
How long to reheat a full chicken in air fryer?
The time it takes to reheat a whole chicken in an air fryer depends on the size of the chicken and the power of the air fryer.
Generally speaking, if it is a medium-sized chicken, about 1.5 - 2 kilograms, first preheat the air fryer to 180°C. After putting the chicken in, heat it at 180°C for 15 - 20 minutes first. Then turn the chicken over and heat it at 160°C - 170°C for 10 - 15 minutes.
However, it is best to check the state of the chicken from time to time during this period. See if the chicken skin has become golden and crispy. Poke the chicken with chopsticks. If it is easy to poke in and the juice that flows out is clear, it means that it is almost heated.
If the chicken is relatively large, then the heating time may need to be appropriately extended. Just extend it by 3 - 5 minutes each time. At the same time, pay attention to observation and don't let the chicken be overcooked.
