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Delectable Temptation: Three Cup Chicken (San Bei Ji)
Hey food lovers! Three Cup Chicken Wings are an absolute standout in the culinary world. The unique cooking method gives the chicken wings an irresistible charm. Let's roll up our sleeves and bring this delicious dish to your table!
INGREDIENTS
Main Ingredients
- ·400g chicken wings
Additional Ingredients
- ·10g garlic
- ·15g scallions
- ·10g ginger
Seasonings
- ·15ml light soy sauce
- ·15ml cooking wine
- ·5ml white wine
- ·10ml oil
- ·3g Sichuan peppercorns
- ·2 star anise
- ·2 bay leaves
- ·200ml red wine
- ·25ml soy sauce
- ·1 small spoonful of rock sugar
DIRECTIONS
Step 1
Slice 10g of garlic and cut 15g of green onions into sections. Place them on a plate. Put 400g of chicken wings in a bowl, add 10g of sliced ginger, 15ml of soy sauce, and 15ml of cooking wine. Mix well and let it marinate.
Step 2
In a pot, add an appropriate amount of hot water, 5ml of white wine, 10g of sliced ginger, and 15g of green onion sections. Add the marinated chicken wings and boil for 2 minutes, then remove them from the water.
Step 3
Heat 10ml of oil in a pan, add 3g of Sichuan peppercorns, 2 star anise, and 2 bay leaves. Stir-fry for 30 seconds, then add the chicken wings.
Step 4
Pour in 200ml of red wine, 25ml of soy sauce, and a small spoonful of rock sugar.
Step 5
Add another 10g of sliced ginger and 15g of green onion sections. Cover the pan with a lid.
Step 6
Simmer on low heat for 2 minutes until the sauce thickens. Plate the chicken wings and serve.