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Easy Hunan Beef Stir-Fry Recipe
Try Hunan Beef Stir-Fry and turn your kitchen into a Chinese restaurant, enjoying the spicy and fresh vegetable delights.
INGREDIENTS
Main Ingredients
- ·200g beef (sliced, pay attention to the grain direction)
Additional Ingredients
- ·2 green peppers (cut into sections)
- ·1 red pepper (cut into sections)
- ·5 cloves of garlic (sliced)
- ·5g dried chili peppers (adjust according to personal taste)
- ·2 garlic sprout leaves (cut into sections, can be replaced with celery or cilantro)
Seasonings
- ·10g lard
- ·5ml dark soy sauce
- ·10ml light soy sauce
- ·3g salt
DIRECTIONS
Step 1
Slice the beef: First, observe the grain of the beef. Pick out the grain vertically and cut the beef into thin slices about 2 - 3mm thick. Try to make the slices as even as possible and avoid cutting them into large pieces.
Step 2
Fry the seasonings until fragrant: Add 10g of lard to the pot. Put in the green peppers, red peppers, 5 sliced garlic cloves and 5g of dried chili peppers and fry until fragrant, about 30 seconds.
Step 3
Add water and beef: Add 50ml of water. After stir - frying quickly a few times, add the beef slices to the pot.
Step 4
Season and stir - fry the beef: Quickly spread out the beef slices. Add 5ml of dark soy sauce, 10ml of light soy sauce and 3g of salt. Stir - fry evenly and keep stir - frying quickly over high heat until the beef changes color.
Step 5
Add the garlic sprout leaves: Finally, add the cut garlic sprout leaves. Continue to stir - fry evenly until the beef is cooked through and the garlic sprout leaves are slightly cooked and softened.
Step 6
Finish: After the beef is cooked, take it out of the pot and enjoy the fragrant and tender stir - fried beef!