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Jiangxi Clay Pot Soup – A Traditional Slow-Cooked Chinese Soup
Who hasn't tried Jiangxi Clay Pot Soup yet? This isn't just an ordinary soup. It carries the flavors of Jiangxi that have persisted for thousands of years, cooked in the most traditional way. The soup is incredibly rich, and every sip touches your soul. Come and experience this unique delicacy now!
INGREDIENTS
Main Ingredients
- ·500g pork ribs (cut into pieces)
- ·400g Chinese yam (cut into 3 cm pieces)
Additional Ingredients
- ·4 dried red dates
- ·6 slices ginger
- ·1 green onion
- ·10g goji berries
Seasonings
- ·1 tsp salt (1/4 tsp per jar, adjust to taste)
- ·2 tbsp cooking wine (for blanching)
DIRECTIONS
Step 1
Blanch the pork ribs:
Put the pork rib into the pot with cold water, add 1 green onion, 2 slices of ginger and 2 tbsp of cooking wine. Turn off the heat as soon as the water boils.
Take out the pork ribs, rinse them thoroughly with warm water, drain and set aside.
Step 2
Prepare the ingredients:
Peel and section the Chinese yam, wash the red dates, slice the ginger, soak the goji berries until soft and set aside.
Step 3
Divide into clay pots:
Add water to the steamer until it is half full, and put 4 small clay pots in it.
Put some pork ribs into each small clay pot, then put one red date and one slice of ginger in each. Finally, add water until it is eight-tenths full.
Step 4
First steaming:
Cover the clay pots, cover the steamer, and steam over medium-low heat for 30 minutes.
Step 5
Add Chinese yam and steam again:
Open the clay pots, put about 100g of Chinese yam sections into each pot, and continue to steam over low heat for 40 minutes.
Step 6
Seasoning:
After turning off the heat, sprinkle an appropriate amount of goji berries and 1/4 tsp of salt (taste first and then adjust) into each pot.
Step 7
Serve:
Carefully take out the clay pots to avoid scalding.
The soup is fresh and delicious, and the pork ribs are tender and soft. Enjoy!