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Jujube Lotus Leaf Cake
When tasting the unique flavor of jujube lotus leaf buns, people cant help but wonder about its production materials and methods. Now follow me to uncover its production secrets.
INGREDIENTS
Main Ingredients
- ·50g dried red dates
- ·50g flour
Additional Ingredients
- ·5g yeast powder
- ·3g baking powder
DIRECTIONS
Step 1
Soak dried red dates for 2 hours first.
Step 2
Prepare yeast powder into yeast water.
Step 3
Add baking powder to the flour, pour in yeast water and 30 milliliters of water, stir into flocculent, then knead until smooth. Cover the dough with a towel and ferment for 30 minutes.
Step 4
Boil 500 milliliters of clear water until boiling, put the soaked red dates in and boil for 5 minutes, then take them out.
Step 5
Knead and deflate the fermented dough. Knead it into a long strip, cut it into 2-centimeter small pieces, and then roll it into thin slices.
Step 6
Wrap 3 red dates with each piece of dough, and then press and seal.
Step 7
Put the wrapped dough into a steamer, cover it with a towel and let it rise again for 15 minutes.
Step 8
After the water in the steamer boils and steam comes up, steam for 25 minutes. The jujube lotus leaf bun is completed.