Print
King Oyster Mushroom with Pork
King oyster mushroom with pork is a versatile dish suitable for any occasion, offering rich texture layers through simple ingredient combinations.
INGREDIENTS
Main Ingredients
- ·300g king oyster mushrooms (sliced)
- ·200g pork belly (sliced)
Additional Ingredients
- ·10g ginger (sliced)
- ·10g garlic (sliced)
- ·10g white part of green onion (cut into segments)
- ·20g garlic sprouts (cut into segments)
Seasonings
- ·5ml cooking wine
- ·5ml light soy sauce
- ·5ml dark soy sauce
- ·5g salt
- ·2g sugar
- ·5g oyster sauce
- ·15ml oil (for stir - frying the meat)
DIRECTIONS
Step 1
First, slice 300g of king oyster mushrooms evenly and set them aside. Then, slice 200g of pork belly thinly, slice 10g of ginger, slice 10g of garlic, cut 10g of the white part of green onion into segments, and cut 20g of garlic sprouts into segments. Set them all aside.
Step 2
Heat a small pot of water. After the water boils, put the sliced king oyster mushrooms into the water and blanch for 1 - 2 minutes until they become slightly soft. Then, take them out and drain the water. Set them aside.
Step 3
Wipe the pan dry and pour in 15ml of oil. When the oil is hot, put in the pork belly slices. Stir - fry them slowly over medium - low heat until both sides of the pork belly are slightly browned and fragrant. Remove the excess oil to reduce the greasiness.
Step 4
Add the sliced ginger, sliced garlic, and green onion segments. Change to high heat and stir - fry a few times to stimulate the aroma
Step 5
Add 5ml of cooking wine, 5ml of light soy sauce, and 5ml of dark soy sauce. Stir well to let the pork belly fully absorb the seasonings, making it red, shiny, and attractive.
Step 6
Pour the blanched king oyster mushroom slices into the pan and use a spatula to stir them evenly so that the mushrooms and pork belly are fully integrated.
Step 7
Add 30ml of water and simmer for a while to let the flavors blend better. Then add 5g of salt, 2g of sugar, and 5g of oyster sauce. Continue to stir evenly to make all the flavors spread evenly.
Step 8
Finally, add the garlic sprouts segments. Stir a few times until the aroma of the garlic sprouts is released. Immediately turn off the heat and serve the dish.