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Lemon Cream Cheese Recipe
What I want to reveal today is not just a simple dessert. I remember when I was a kid, my grandmother always used fresh lemons to make the smooth and tender lemon curd like magic. Every bite was full of happiness! Now, let's relive this classic and explore the sweet secret of lemon curd!
INGREDIENTS
Main Ingredients
- ·1 egg yolk
- ·50g sugar
- ·18g lemon juice
- ·38g corn starch
- ·240g milk
- ·Zest of 1 lemon
- ·150g cream cheese
- ·150g whipping cream
- ·100g glutinous rice flour
- ·15g butter
DIRECTIONS
Step 1
Make lemon custard sauce: Mix 1 egg yolk, 20g sugar, 18g lemon juice, and 8g corn starch in a bowl, mix well and set aside. Boil 70g milk and 1 lemon zest, slowly pour into the egg yolk liquid, mix well, sieve into a pot and heat on low heat until thick, let cool and set aside.
Step 2
Make the lemon cheese filling: Mix 150g cream cheese and 10g sugar until smooth, add 150g whipping cream and beat, then add the cooled lemon custard sauce, mix well and refrigerate.
Step 3
Prepare the soft cheese rind ingredients: Mix 100g glutinous rice flour, 30g corn starch, 20g sugar, and 170g milk in a bowl and stir well.
Step 4
Steam the cheese rind: Filter the mixed batter and pour it into a fresh-keeping box, cover it with plastic wrap and poke holes, and steam it over high heat for 20 minutes. Take it out and add 15g of butter while it is still hot, and pull it repeatedly until the dough is smooth.
Step 5
Divide and wrap the filling: Divide the steamed cheese dough into seven parts, roll them into balls, squeeze in the refrigerated lemon cheese filling and wrap them.
Step 6
Finish the lemon curd: Arrange the wrapped lemon curd slightly and you can enjoy the delicious lemon curd.