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Holiday Treats Feature Little Debbie Christmas Tree Cakes
On the Christmas dining table, Christmas tree cakes always bring surprises. This uniquely shaped little pastry is not only delicious but also adds a special warmth and sweetness to the festival.
INGREDIENTS
Main Ingredients
- ·350g cake premix
- ·500g eggs
- ·200g pure milk
- ·200g rice bran oil
- ·195g white chocolate
- ·720g whipped cream
- ·150g butter crisps
- ·25g cream cheese
Additional Ingredients
- ·50g strawberries
- ·25g cake emulsifier
- ·2g gelatin
- ·2g sea salt
Seasonings
- ·25g condensed milk
- ·10g moisture-proof powdered sugar
DIRECTIONS
Step 1
First, whip the premix, emulsifier and eggs. Then add milk and continue to mix and whip. Finally, add salad oil and whip evenly.
Step 2
After mixing the whipped materials evenly in the baking tray, put it in the oven and set the upper heat to 200 degrees and the lower heat to 150 degrees. Bake for about 15 to 16 minutes.
Step 3
Boil the NewMax whipped cream, then pour it into the chocolate. After adding gelatin, perform ester emulsification operation. After completion, put it in the refrigerator for storage.
Step 4
Melt the chocolate in water bath. Then add butter crisps and stir evenly.
Step 5
Pour the Youmaike whipped cream and milk emulsion into the cream. Then add cheese. Beat evenly with a machine. Then add condensed milk to make the milk cap.
Step 6
Cut out round shapes from large to small from the baked cake batter. Squeeze chocolate cream in the middle of each layer. Put strawberry dices and crispy crumbs on it.
Step 7
Squeeze round cream evenly on the sides and surface edges of the cake. Then use a small spatula to stick strawberries on the cream. Then squeeze on the milk cap.
Step 8
Finally, sprinkle moisture-proof powdered sugar and other decorations. This Christmas cake is completed.