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Lotus Root Patties
Looking for new ways to enjoy food? Start with Lotus Root Patties. Follow the steps and have the courage to try. Turn ordinary ingredients into delicious dishes and explore the infinite possibilities of food.
INGREDIENTS
Main Ingredients
- ·200g Lotus Root
- ·150g Ground Pork
- ·100g Glutinous Rice
Additional Ingredients
- ·10g Ginger
- ·10g White Scallions
Seasonings
- ·15ml Cooking Oil
- ·3g Salt
- ·5g Cornstarch
- ·Beaten Egg (as needed)
- ·Pepper (to taste)
- ·Seasoned Salt (to taste)
- ·Chili Flakes (to taste)
DIRECTIONS
Step 1
Peel 200g lotus root and cut it into slices. Then soak the slices in clear water.
Step 2
Put 100g glutinous rice into clear water and soak it for 40 minutes.
Step 3
Prepare 150g ground pork and add chopped scallions and ginger slices.
Step 4
Add 3g salt, sprinkle a little pepper, and put 5g cornstarch. Mix well and beat until it has viscosity
Step 5
Take a slice of lotus root, and spread the minced meat evenly on the lotus root slice.
Step 6
Then stack two lotus root slices together and press them gently.
Step 7
Make the minced meat fill the hollow of the lotus root, and smooth the minced meat at the edge of the lotus root slice with your fingers.
Step 8
Dip one side of the lotus root roll in beaten egg.
Step 9
Then coat it with glutinous rice. At the same time, coat the side of the lotus root roll with glutinous rice.
Step 10
After coating, place the lotus root roll with glutinous rice facing up on the steamer rack.
Step 11
When the water in the steamer boils, put the placed lotus root roll in, cover the lid, and steam over high heat for 15 minutes until the glutinous rice is cooked through. Then take it out.
Step 12
Pour 15ml of oil into the pan.
Step 13
After heating, dip the side of the lotus root roll that is not coated with glutinous rice in beaten egg.
Step 14
Put it into the pan and fry slowly until it turns golden.
Step 15
Sprinkle a little seasoned salt and chili flakes.
Step 16
Take out the dish and place it on a plate.