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Lotus Root Soup With Pork Trotter
When friends come to visit at home, serve them with lotus root soup with pork trotter. It's quite a generous portion and tastes delicious, fully showing the host's enthusiasm and sincerity, adding a joyful atmosphere to the party.
INGREDIENTS
Main Ingredients
- ·1 pork trotter
- ·200g lotus root
- ·20g shiitake mushrooms
Additional Ingredients
- ·10g ginger
Seasonings
- ·10ml Chinese white wine
- ·15ml cooking oil
- ·30ml cooking wine
- ·10g salt
DIRECTIONS
Step 1
First, cut off the toes of 1 pork trotter and cut it into pieces.
Step 2
Cut 200g lotus root into slices and soak them in clear water.
Step 3
Cut 20g soaked shiitake mushrooms after removing the stems into strips and cut 10g ginger into slices.
Step 4
Pour a little more than half a pot of water into the pan, put the pork trotter into the cold water, and pour 10ml of Chinese white wine.
Step 5
When the water boils, cook for 3 minutes and take it out for standby.
Step 6
Pour 15ml of oil into the pan. After heating, put the pork trotter in and stir-fry for 2 minutes. Add 30ml of cooking wine.
Step 7
Pour a little more than half a pot of hot water, put in ginger slices, cover the lid and cook for 5 minutes.
Step 8
Remove the foam, then put in lotus root slices and shiitake mushrooms and continue to cook until it boils.
Step 9
Pour it into a pressure cooker and cook for 1 hour.
Step 10
After cooking, add 10g of salt, mix well, and then place it on a plate for enjoyment.