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Delicious & Lightweight: Low-calorie Yogurt Cake

Do you like desserts but are afraid of gaining weight? Don’t worry, I have discovered a magical low-calorie yogurt cake! It has a delicate taste and is extremely delicious, but it can perfectly maintain your figure. Today, let me take you into this sweet and healthy world!

2-3
Servings
6
INGREDIENTS
6
STEP
1 hr 5 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    3 eggs
  • ·
    230g yogurt
  • ·
    70g low-gluten flour
  • ·
    15g corn starch

Seasonings

  • ·
    40g sugar
  • ·
    5ml lemon juice

DIRECTIONS

Step 1

Mix 3 egg yolks and 230g yogurt evenly.

Step 2

Add 70g low-gluten flour and 15g corn starch and mix well.

Step 3

In another bowl, add 3 egg whites and 40 grams of sugar and beat until foamy.

Step 4

Mix the meringue and yogurt paste evenly and pour into the mold.

Step 5

Pour hot water into the baking tray and bake at 140 degrees for 55-60 minutes using the water bath method.

Step 6

After baking, let it cool and remove from the mold.

Delicious & Lightweight: Low-calorie Yogurt Cake URL: https://www.chinarecipes.com/low-calorie-yogurt-cake-recipe-54852/