Lunar New Year Air Fryer Bone-In Pork Chops

The Lunar New Year is coming, and today I’m going to share with you a dish of air fryer bone-in pork chops that is crispy on the outside, tender on the inside, and full of fragrance. You will definitely not be disappointed, so come and try it!

What are Air Fryer Bone-In Pork Chops ?

Air fryer bone-in pork chops is a delicacy made in an air fryer. It is made with pork chops as the raw material, and is paired with chives, ginger, cooking wine, soy sauce and other ingredients. This cooking method is mainly through high-speed heat circulation. Frying food can make pork chops crispy on the outside and tender on the inside. It reduces the use of fat in the production process and is also healthier.

Why do I love this recipe?

There are many reasons why I like this air fryer bone-in pork chop. First of all, it is very delicious. It has a crispy, tender and juicy texture. Every bite is super satisfying and tastes especially chewy.

Secondly, the appearance of the air fryer bone-in pork chops is very beautiful. The surface of the pork chops is baked golden brown and looks particularly appetizing. It is suitable for entertaining friends or eating by yourself.

Another thing is that it is very easy to make. Unlike traditional fried pork chops, which require a lot of cooking oil and the worry of poor oil temperature control causing the pork chops to burn during the production process, with an air fryer you only need to set the temperature and then wait for the delicious food. Even if you are a novice, you can easily do it.

Finally, this air fryer bone-in pork chops is very healthy. It does not require a lot of oil. When baking, you only need to brush a thin layer of oil on the surface.

Needed and Substitutions

Main Ingredients

Pork Chops: The core ingredient for making air fryer bone-in pork chops, providing protein and a unique meaty flavor.

Additional ingredients

Chives: They have a special aroma and can enhance the flavor of marinated pork chops.

Ginger: It has a deodorizing effect and can help remove the fishy smell of pork chops.

Seasonings

Cooking wine: It has the effect of removing fishy smell and enhancing flavor. It can not only remove the fishy smell of pork chops, but also make the taste of pork chops more refreshing.

Light soy sauce: used for seasoning and coloring, can increase the salty flavor of pork chops.

Oyster sauce: increases the umami flavor of dishes and enhances the overall taste and flavor.

Cornstarch: forms a protective film on the surface of pork chops, making them more tender and juicy, while making the surface of pork chops more crispy.

BBQ Seasoning: Provides a rich barbecue flavor and provides the taste of the recipe.

Substitutions:

Chives: Onions can be used instead.

Ginger: Ginger powder can be used instead.

Cooking wine: Rice wine or white wine can be used instead.

Light soy sauce: can be replaced with super fresh soy sauce.

Oyster sauce: can be replaced with abalone sauce.

Cornstarch: can be replaced by sweet potato starch or potato starch.

How do I keep pork chops from drying out in the air fryer?

Here are some tips to keep your pork chops from drying out in the air fryer:

Choosing the right pork chops:

To choose suitable pork chops, it is best to have a certain amount of fat. The fat melts during the heating process and can increase the moisture of the pork chops. Pork ribs are very good.

Reasonable pickling:

To prevent the pork chops from drying out, you can also marinate them in advance. Marinating them at least 30 minutes in advance will not only make the pork chops taste better, but also keep them moisturized, making the pork chops taste better.

Use cornstarch:

When marinating pork chops, I suggest adding a layer of cornstarch on them. Cornstarch can form a protective film to prevent the loss of pork chops juice and keep the pork chops moist.

Setting the right temperature for your air fryer:

If you want the pork chops to be dry, be careful not to set the temperature of the air fryer too high. It is recommended to set it to 180-200℃. If the temperature is too high, the surface of the pork chops will dry out quickly while the inside will not be cooked.

Baking control time:

The baking time should be adjusted according to the actual size of the pork chop. Under normal circumstances, if the thickness of the pork chop is about 2-3 cm, it will take about 15-20 minutes to bake. During the baking process, open the air fryer and turn the pork chop over to allow both sides to be heated more evenly and reduce drying.

Tips for Success

Food processing:

Choose quality: Choose fresh pork chops with clear texture and fat. The fat melts during baking, making the pork chops more tender and juicy.

Ingredients: Although the amount of scallion and ginger is relatively small, they are very effective in removing the fishy smell and enhancing the flavor. Do not omit them. Cooking wine can remove the fishy smell, light soy sauce can enhance the flavor and color, and oyster sauce can add deliciousness. Together with the barbecue seasoning, it can inject a rich taste into the pork chops.

Key points for marinating: It is crucial to mix evenly to ensure that each pork chop is covered with the sauce. Marinating for 30 minutes will allow the pork chops to fully absorb the flavor without making the meat too salty or losing too much water.

Air fryer use:

Amount of oil sprayed: Spray a layer of oil on the surface of the pork chops, not too much, just a thin layer will do. This can make the surface of the pork chops crispy and reduce the greasiness.

Temperature and time: Baking at 180 degrees for 20 minutes is a good reference, but the power of different air fryers varies. Observe the state of the pork chops when turning them over in the middle. If the surface is colored too quickly, lower the temperature appropriately.