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A must-try Lunar New Year treat: Sweet and spicy crispy rice cakes
Rice cake is a representative food of the freshness of the lunar calendar. This year, I will share with you a different way to eat rice cake - sweet, spicy and crispy rice cake . Every bite is sweet and spicy, crispy on the outside and glutinous on the inside . Come and try it!
INGREDIENTS
Main Ingredients
- ·350g rice cake slices
Additional Ingredients
- ·30g minced garlic
- ·20g chili powder
- ·15g sesame seeds
Seasonings
- ·1 spoon of sugar
- ·1 tablespoon soy sauce
- ·1 tablespoon tomato paste
- ·1 tablespoon hot sauce
- ·20ml cooking oil
DIRECTIONS
Step 1
Fry the rice cake slices:
Pour a proper amount of cooking oil into the pan, turn on the heat, add the rice cake slices, and fry over medium-low heat until both sides are golden and crispy. Remove from the pan and set aside.
Step 2
Prepare sweet and spicy sauce:
Add appropriate amounts of chili powder, sesame seeds, sugar, light soy sauce, tomato sauce, and hot sauce into the bowl in turn, then pour in a little water.
Use chopsticks or a spoon to mix well to create a unique sweet and spicy sauce.
Step 3
Stir-fry the minced garlic:
Heat another pan with oil, add minced garlic and stir-fry until fragrant.
Step 4
Cook the sauce:
After the minced garlic is fried until fragrant, pour the prepared sweet and spicy sauce into the pot and cook over medium heat.
Cook until the sauce thickens slightly and reaches the ideal juicy state.
Step 5
Stir-fried rice cake:
Pour the fried rice cake slices into the pan and stir-fry with the thick sweet and spicy sauce so that each piece of rice cake is evenly coated with the sauce.
Step 6
Remove from the pan and serve:
Cook until the sauce becomes thicker and tightly coats the rice cake slices.
The delicious sweet and spicy crispy rice cake is ready.