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Ma La Xiang Guo (Sichuan Mala Dry Pot) Recipe

One time, a friend came over unexpectedly and the refrigerator was a mess. I suddenly had an idea and mixed all the ingredients together to make Ma La Xiang Guo. Unexpectedly, everyone praised it as soon as it was served. Today, I will share this amazing Ma La Xiang Guo recipe with you.

3-5
Servings
27
INGREDIENTS
7
STEP
45 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    80g Pork Belly
  • ·
    50g Crab Sticks
  • ·
    50g Sausage
  • ·
    100g shrimp
  • ·
    80g squid
  • ·
    100g Fish Ball

Additional Ingredients

  • ·
    50g carrot
  • ·
    80g tomato
  • ·
    50g Lotus root
  • ·
    30g fungus
  • ·
    30g mushroom
  • ·
    50g celery
  • ·
    50g White radish
  • ·
    50g Dried tofu
  • ·
    50g Lettuce
  • ·
    50g onion
  • ·
    5g Dried chili pepper
  • ·
    10g ginger
  • ·
    15g onion
  • ·
    30g Green pepper

Seasonings

  • ·
    4g salt
  • ·
    10g sugar
  • ·
    5g pepper
  • ·
    20ml cooking wine
  • ·
    15ml chili oil
  • ·
    5g cumin powder
  • ·
    10ml sesame oil

DIRECTIONS

Step 1

Ingredients preparation: Celery, carrots, lotus root slices and other ingredients should be processed as required, including slicing, cutting, and cutting.

Step 2

Blanch the ingredients: Heat water in a pot, add salt, put in celery, carrots, lotus root slices, and mushrooms in turn, cook until done and remove; then add white radish and dried tofu and remove; then add fish balls, and after the fish balls are cooked, add sausage, shrimp and squid and remove.

Step 3

Stir-fry ginger slices and pork belly: wash the pan and pour oil, add ginger slices and stir-fry until fragrant, then add pork belly and stir-fry.

Step 4

Add bean paste and stir-fry to make red oil: Add bean paste to the pot and stir-fry over low heat to make red oil.

Step 5

Add the ingredients and stir-fry: Add dried chili peppers, scallions, onions, and green peppers and stir-fry. Then add celery, carrots, lotus root slices, mushrooms, lettuce, crab sticks, and tomatoes and continue to stir-fry.

Step 6

Seasoning: Add cooking wine, pour in fish balls, sausage, shrimp and squid, add a teaspoon of salt, a teaspoon of sugar, pepper, chili oil and cumin powder.

Step 7

Remove from the pan: Stir-fry evenly and drizzle with sesame oil before serving.

Ma La Xiang Guo (Sichuan Mala Dry Pot) Recipe URL: https://www.chinarecipes.com/ma-la-xiang-guo-sichuan-mala-dry-pot-recipe-32659/