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Ma Lai Go Chinese Steamed Cake
Today I’m sharing with you a recipe for sweet and soft Mala cake. It’s simple to make and you can learn it in no time. Even if you are a novice, you can easily learn it.
INGREDIENTS
Main Ingredients
- ·50g flour
- ·5g baking powder
- ·10g tapioca flour
- ·1 egg
Additional Ingredients
- ·40g dried mango
- ·20g dried kiwi
- ·50g sugar
- ·20g water
DIRECTIONS
Step 1
Ingredients preparation: cut 40g dried mango and 20g dried kiwi into dices respectively; beat 1 egg and set aside.
Step 2
Prepare the egg batter: add 50 grams of sugar and 20 grams of water to the egg liquid, stir until bubbling; then add 5 grams of baking powder, 10 grams of tapioca starch, and 50 grams of flour, stir until smooth and thick.
Step 3
Pack the batter into boxes: take out the tin paper box and set it aside.Pour the batter into tin foil boxes.
Step 4
Garnish with dried fruits: Sprinkle appropriate amount of diced mango and kiwi on the surface of the batter.
Step 5
Steam the Mala cake: After the water boils, put the steamer into the pot and steam over high heat for 20 minutes.
Step 6
Remove from heat: Turn off the heat when the time is up, simmer for 2-3 minutes and then open the heat again.