Delicious Homemade Meat Floss Mochi Egg Cake Recipe
Every time I think of the aroma of the streets in my childhood, my taste buds start to dance! Today, I want to take you to relive the deliciousness in your memory - Meat floss, mochi and egg baked cake. Take a bite and travel through time and feel full of happiness!
Why I love this recipe
Meat floss, mochi and egg cake is actually evolved from the traditional egg cake. Egg cake itself is a snack with a long history. It originated in Chengdu, Sichuan Province and was very popular as early as the Daoguang period of the Qing Dynasty. It was originally made by mixing eggs, fermented flour and brown sugar, and then frying it in a pan. It has a crispy and refreshing taste and is particularly delicious.
The Meat floss, mochi and egg cake is made by adding sticky mochi and salty Meat floss. The addition of mochi takes the overall taste to a higher level, making it richer and more interesting. The salty and sweet taste of the Meat floss is a perfect match with the soft and sticky mochi and the crispy egg cake, which makes people unable to stop eating.
Ingredients Needed and Substitutions
Main ingredients:
Cake flour, baking powder: As the main ingredients of flour, they provide structure and texture.
White sugar and honey: used for flavoring and sweetening to make pastries more delicious.
Milk: adds moisture and rich milky flavor to the pastries.
Eggs: As the main ingredient, they provide protein and increase the soft texture of the pastry.
Glutinous rice flour and corn starch: used to increase the stickiness and taste of pastries.
Butter: Used to add aroma, taste and texture to pastries.
Alternatives:
Low-gluten flour: It can be replaced by ordinary flour, gluten flour or multi-grain flour.
Baking powder: Baking soda or baking powder can be substituted.
Honey: Syrup, maple syrup, or brown sugar can be substituted.
Milk: Soy milk, coconut milk, or plant-based dairy products can be substituted.
Corn starch: Potato starch or tapioca starch can be substituted.
Tips for Success : Tips for Success
Material selection and proportions
Mochi: Choose fresh mochi and make sure the ratio of glutinous rice flour and cornstarch is appropriate, so that the mochi will be chewy and delicious.
Meat floss: Choose high-quality meat floss. The salty aroma of meat floss is one of the souls of egg cakes. Good meat floss can significantly improve the overall taste.
Egg-baked cake crust: The ratio of flour to eggs should be just right to ensure the crust is soft and crispy.
Production Tips
Mochi production: The ratio of milk to butter is also critical in the production of mochi. Too much milk will make the mochi too soft and sticky, while butter helps to increase the sweetness and stringiness of the mochi.
Let the crust rise: The crust needs to be fully proofed so that it will be soft and layered when fried.
Frying tips: When frying egg cakes, controlling the heat is crucial. Frying over low heat and slowly can make the crust heat evenly, achieving a crispy outside and soft inside.
Assembly and decoration
Assembly order: When assembling the egg cake, first spread a layer of mochi, then sprinkle with Meat floss, and finally fold it in half and pinch it tightly. This ensures that the mochi and Meat floss are evenly distributed when bitten, improving the taste experience.
Decoration suggestion: Although traditional egg cakes do not require complicated decorations, you can sprinkle some sesame seeds or chopped green onions on the surface of the egg cake according to personal preference to increase the beauty.
INGREDIENTS
Main Ingredients
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·100g Low-gluten flour
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·5g Baking powder
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·80g Glutinous rice flour
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·15g Corn starch
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·420g Milk
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·2 Egg
Seasonings
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·42g White sugar
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·15g Corn Oil
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·15g Honey
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·10g Butter
COOKING STEP
Step 1
Mochi: 80g glutinous rice flour, 15g corn starch, 160g milk and 12g sugar, mix well.
Step 2
Filter, cover with plastic wrap and poke small holes, and steam over high heat for 20 minutes.
Step 3
Muffins: 100g low-gluten flour, 5g baking powder, 2 eggs, 30g sugar, 15g corn oil, 15g honey and 100g milk, stir well and let stand for 10 minutes.
Step 4
Add 10g of butter to the steamed mochi while it is still hot, and pull it repeatedly until the dough is smooth.
Step 5
Pour the batter into a frying pan and fry over medium heat until small bubbles appear on the surface.
Step 6
Turn off the heat, add mochi and Meat floss, fold both sides and press to finish.
How to store Meat floss mochi egg cake
If you have just made the Meat floss mochi egg baked cake, and it is still warm and fragrant, it is recommended that you let it cool down a little before wrapping it in plastic wrap or a sealed bag. Remember to expel the air from the bag and try to keep it sealed to prevent it from drying out and hardening.
Next, you can choose a storage method based on how long you want to keep it. If you plan to eat it within 1-2 days, just keep it in a cool, dry place at room temperature. However, if you want to keep it longer, you have to put it in the refrigerator. If you refrigerate it, it can be kept for about 2-3 days, but the texture may be a little harder. If you want to keep it longer, such as 1-2 weeks, you have to choose to freeze it.
Before freezing, you still need to wrap it with plastic wrap or a sealed bag and put it in the freezer. When you want to eat it, take it out and thaw it in advance, or heat it slightly in the microwave to restore the soft and glutinous taste!
Serving Suggestions
Recommended pairing:
Soy milk: Meat floss, mochi and egg cake paired with a cup of hot soy milk can not only provide rich protein but also balance the sweetness of the dessert, making it very suitable for breakfast.
Milk: A glass of milk in the morning with Meat floss, mochi and egg cake is simple and nutritious, and is an ideal breakfast choice for many people.
Fruit: Freshly sliced strawberries or other seasonal fruits can be eaten with the Meat floss, mochi and egg cake to balance the sweetness of the dessert and add a refreshing taste.
Coffee: Pairing with a cup of coffee, especially a strong espresso, can enhance the overall taste experience, with the flavors of meat floss and coffee complementing each other.
Serving Suggestions:
Eat while hot: The Meat floss mochi egg cake tastes best when it is freshly baked, with a crispy outer skin and soft inside. Eat it while hot to enjoy the most perfect flavor.
Eat in moderation: Although Meat floss, mochi and egg cake is very delicious, it is recommended to eat in moderation and avoid excessive intake due to its high sugar and calorie content.
