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Delicious Homemade Meat Floss Mochi Egg Cake Recipe

Every time I think of the aroma of the streets in my childhood, my taste buds start to dance! Today, I want to take you to relive the deliciousness in your memory - Meat floss, mochi and egg baked cake. Take a bite and travel through time and feel full of happiness!

2-3
Servings
10
INGREDIENTS
6
STEP
1 hr 10 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    100g Low-gluten flour
  • ·
    5g Baking powder
  • ·
    80g Glutinous rice flour
  • ·
    15g Corn starch
  • ·
    420g Milk
  • ·
    2 Egg

Seasonings

  • ·
    42g White sugar
  • ·
    15g Corn Oil
  • ·
    15g Honey
  • ·
    10g Butter

DIRECTIONS

Step 1

Mochi: 80g glutinous rice flour, 15g corn starch, 160g milk and 12g sugar, mix well.

Step 2

Filter, cover with plastic wrap and poke small holes, and steam over high heat for 20 minutes.

Step 3

Muffins: 100g low-gluten flour, 5g baking powder, 2 eggs, 30g sugar, 15g corn oil, 15g honey and 100g milk, stir well and let stand for 10 minutes.

Step 4

Add 10g of butter to the steamed mochi while it is still hot, and pull it repeatedly until the dough is smooth.

Step 5

Pour the batter into a frying pan and fry over medium heat until small bubbles appear on the surface.

Step 6

Turn off the heat, add mochi and Meat floss, fold both sides and press to finish.

Delicious Homemade Meat Floss Mochi Egg Cake Recipe URL: https://www.chinarecipes.com/meat-floss-mochi-egg-cake-78477/