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Quick Minced Pork Tofu Chinese Recipe
Want to learn a nutritious and delicious Chinese dish? Minced pork tofu is the perfect choice for beginners. With this detailed recipe, you'll easily master the art of making this comforting dish.
INGREDIENTS
Main Ingredients
- ·250g soft tofu (cut into cubes)
- ·200g minced pork
Additional Ingredients
- ·2 cloves of garlic (sliced)
- ·1 scallion (cut into scallion flowers)
Seasonings
- ·2 tablespoons of light soy sauce
- ·0.5 tablespoon of dark soy sauce
- ·1 tablespoon of oyster sauce
- ·1 tablespoon of cornstarch
- ·1 tablespoon of doubanjiang (chili bean sauce)
- ·1 tablespoon of cooking oil
DIRECTIONS
Step 1
Cut 250g of soft tofu into cubes.
Step 2
Add 2 tablespoons of light soy sauce, 0.5 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of starch to a bowl. Then add half a bowl of water and stir well.
Step 3
Pour 1 tablespoon of cooking oil into a pot. Add the sliced garlic and stir - fry until fragrant.
Step 4
Add 200g of minced pork and stir - fry until evenly separated and the color changes.
Step 5
Add 1 tablespoon of doubanjiang and stir - fry until red oil appears.
Step 6
Add the cut tofu and pour in the prepared sauce.
Step 7
Cook over medium - low heat for 3 minutes until the sauce thickens.
Step 8
Sprinkle with scallion flowers and then remove from the pot.