Explore the Tempting World of Cute Mochi Recipe
Dear food friends! Recently, I have made cute and super elastic mochi in the kitchen. Each one is round and plump, just like the plasticine I loved to play with when I was a child. It is soft, sticky and sweet. Do you want to try this childlike dessert?
Why I love this recipe
The history of mochi can be traced back to the Edo period in Japan, when it was originally a court snack. Over time, mochi gradually spread to the people and became a common delicacy in daily life.
The main ingredients of mochi are glutinous rice flour and sugar, and sometimes red bean paste or other fillings are added. During the production process, the glutinous rice flour needs to go through multiple processes such as steaming, kneading, etc., and finally forms a soft and elastic taste.
Today's cute mochi has been innovated on the basis of tradition. It is not only diversified in taste, but also more exquisite and cute in shape. For example, we can use chocolate to draw mochi in different shapes , or use molds to press out various interesting shapes.
Ingredients Needed and Substitutions
Main ingredients:
Glutinous rice flour and corn starch: As the main ingredients, they give mochi its stickiness and chewiness.
Corn starch: used to increase the taste and softness of mochi.
White sugar and granulated sugar: provide the required sweetness for mochi.
Milk, light cream, and butter: make the mochi softer and add a milky flavor.
Substitutions (please note substitutions are for reference only and taste and flavor may vary):
Glutinous rice flour: Glutinous rice or other sticky rice types can be used instead.
Corn starch: Can be replaced with tapioca starch or other starches.
White sugar: can be replaced with brown sugar, honey or other sweeteners.
Milk: You can use plant milk (such as soy milk, coconut milk) or water instead.
Butter: Can be replaced with plant-based butter or vegetable oil.
Whipping cream: can be replaced with vegetable cream or vegetable milk.
Sugar: You can use honey, maple syrup or other sweeteners instead.
What is mochi made of?
Mochi is mainly made of glutinous rice flour or other starch materials. It has a unique elastic and sticky taste. In order to make mochi more delicious and attractive, people will add various fillings, such as red bean paste, mung bean paste, sesame, taro paste, etc. There are also innovative flavors such as salty fillings such as meat floss.
The process of making mochi is also full of fun and requires patience and skills. From selecting ingredients to mixing, shaping, and steaming, every step is critical. The taste and color of mochi can be adjusted according to the season and mood, so that they can satisfy the taste buds while also bringing visual enjoyment.
What does a mochi taste like?
The outer skin of mochi is soft and chewy, and you can feel the slight elasticity and sweetness of glutinous rice when you bite it. The fillings are rich and varied, including sweet red bean paste, refreshing matcha, creative cheese, jam, etc.
Every time I taste mochi, I feel as if I am brought into a wonderful world of taste. It has both the warmth and nostalgia of traditional desserts and the surprise and satisfaction of modern innovation. Whether it is a snack for afternoon tea or a dessert for festival celebrations, mochi can do the job perfectly and bring everyone full of happiness and sweetness.
Tips for Success
First of all, when mixing the ingredients, be sure to mix the dry ingredients such as glutinous rice flour, corn starch, and white sugar evenly to ensure that the flavor is evenly distributed.
Add the milk slowly, stirring as you add, to make the batter smooth and free of lumps. This is the key to the delicate taste of mochi.
When heating, use low heat and stir constantly. This will allow the glutinous rice flour to fully cook, otherwise it will easily have a raw flour smell. When the batter becomes thick and shiny, it means it is almost done.
The time to add butter and whipping cream is also very important. Add them after the batter is cooked while it is still hot, so that they can be fully blended. This will make the mochi more fragrant and more moist and soft. Finally, add sugar and adjust the sweetness according to your taste.
INGREDIENTS
Main Ingredients
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·100g Glutinous rice flour
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·30g Corn starch
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·35g White sugar
Accessories
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·170g Milk
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·20g Butter
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·200g Whipping Cream
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·20g Granulated sugar
COOKING STEP
Step 1
Mix 100g glutinous rice flour, 30g corn starch, 35g white sugar and 170g milk and stir evenly.
Step 2
Pour the mixture through a sieve into a mold, poke small holes in it, cover it with plastic wrap, and steam it in a pot with boiling water for 30 minutes.
Step 3
Take 200g of whipping cream and 20g of sugar, beat them and set aside.
Step 4
Add 20g of butter to the steamed dough while it is still hot, and pull it repeatedly until the dough is smooth.
Step 5
Take 50g of dough, roll it flat, squeeze in the butter, wrap it tightly, and shape it.
Step 6
Add the fillings to the remaining dough and wrap them up. Put them in the refrigerator for 30 minutes to set.
Step 7
Finally, use melted chocolate to draw expressions on the surface.
How to store mochi
Preparation before storage
Ensure complete cooling: The prepared mochi must be completely cooled before storage to avoid deterioration due to high temperature.
Avoid sticking: If mochi easily sticks to each other, you can put plastic wrap or wax paper between each piece of mochi to prevent them from sticking together.
Storage Method
Sealed storage: Place mochi in an airtight container or food-grade plastic bag, making sure it is well sealed to prevent air from entering and causing oxidation and mold.
Refrigerate: If you need to store the mochi for a long time, you can put the sealed mochi in the refrigerator. Refrigeration can extend the shelf life of mochi, but it will affect its taste and make it slightly harder.
Storage time and serving suggestions
Short-term storage: If you plan to eat it within a short period of time, you can store the mochi at room temperature, usually for 2-3 days.
Long-term storage: If long-term storage is required, it is recommended to refrigerate, but it is best to consume within a week to ensure the best taste.
Precautions
Avoid high temperature and humidity: When storing mochi, avoid high temperature and humidity to prevent it from spoiling or getting moldy.
Eat as soon as possible: Mochi tastes best when it is fresh, so try to eat it as soon as possible within its storage period to experience the best flavor.
Serving Suggestions
Recommended pairing
Matcha drinks:
Reason for pairing: The refreshing bitterness of matcha and the sweet and sticky taste of mochi complement each other, balancing the sweetness of mochi and adding a sense of layering.
Serving suggestion: While tasting mochi, have a cup of matcha drink. The aroma of tea and mochi blend together to bring the ultimate taste enjoyment.
Fresh Fruit:
Reasons for pairing: Fresh fruits such as strawberries and mangoes, etc., the refreshing fruity aroma can contrast with the sweetness of mochi and increase the diversity of the taste.
Serving suggestions: Mochi can be enjoyed with sliced fruits, which can not only relieve greasiness but also bring more delicious experience.
coffee:
Reason for pairing: The rich aroma of coffee and the sweet and sticky taste of mochi complement each other and can enhance the overall taste experience.
Serving suggestions: You can drink a small cup of coffee before or after eating mochi, which can both refresh you and add layers to the taste.
Serving Suggestions
Eat in moderation:
Mochi is high in calories and sugar, and eating too much may affect your health. It is best to control the amount you eat each time and avoid eating too much at one time.
Savor it carefully:
Mochi has a unique flavor, and you can better feel its layers and details by savoring it carefully. Chew slowly, savor the aroma and taste of each bite of mochi, and enjoy the pleasure brought by delicious food.
Enjoy at the right time:
Mochi tastes best when it is freshly made, and the taste will change over time. Try to enjoy mochi when it is freshly made so that you can experience the purest flavor.
