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Explore the Tempting World of Cute Mochi Recipe
Dear food friends! Recently, I have made cute and super elastic mochi in the kitchen. Each one is round and plump, just like the plasticine I loved to play with when I was a child. It is soft, sticky and sweet. Do you want to try this childlike dessert?
INGREDIENTS
Main Ingredients
- ·100g Glutinous rice flour
- ·30g Corn starch
- ·35g White sugar
Additional Ingredients
- ·170g Milk
- ·20g Butter
- ·200g Whipping Cream
- ·20g Granulated sugar
DIRECTIONS
Step 1
Mix 100g glutinous rice flour, 30g corn starch, 35g white sugar and 170g milk and stir evenly.
Step 2
Pour the mixture through a sieve into a mold, poke small holes in it, cover it with plastic wrap, and steam it in a pot with boiling water for 30 minutes.
Step 3
Take 200g of whipping cream and 20g of sugar, beat them and set aside.
Step 4
Add 20g of butter to the steamed dough while it is still hot, and pull it repeatedly until the dough is smooth.
Step 5
Take 50g of dough, roll it flat, squeeze in the butter, wrap it tightly, and shape it.
Step 6
Add the fillings to the remaining dough and wrap them up. Put them in the refrigerator for 30 minutes to set.
Step 7
Finally, use melted chocolate to draw expressions on the surface.