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Gourmet Chocolate Mochi With A Variety of Dipping Sauces

I once came across a very popular mochi with dipping sauce on the street. The perfect combination of chewy texture and sauce flavor instantly made me fall in love with it! Today, let’s reveal the secrets of this irresistible snack and make chocolate mochi with dipping sauce together!

2-3
Servings
10
INGREDIENTS
6
STEP
55 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    100g Glutinous rice flour
  • ·
    28g Corn starch
  • ·
    3g Cocoa powder
  • ·
    160g Milk
  • ·
    15g Butter
  • ·
    25g Cream cheese
  • ·
    75g Whipping cream

Seasonings

  • ·
    30g Sugar
  • ·
    10g Fine sugar
  • ·
    0.5g Salt

DIRECTIONS

Step 1

Take 100g glutinous rice flour, 28g corn starch, 3g cocoa powder, 30g sugar and 160g milk and mix well.

Step 2

Sieve, pour into a mold, cover with plastic wrap and poke small holes, and steam over high heat for 20 minutes.

Step 3

Melt 15g of butter while hot and pull repeatedly until the dough is smooth.

Step 4

Divide into small balls of even size, coat with cocoa powder and set aside.

Step 5

Take 25g cream cheese, 10g fine sugar, 0.5g fine salt and 75g light cream, and beat until it becomes yogurt-like.

Step 6

Top with butter crisps and milk cap and serve.

Gourmet Chocolate Mochi With A Variety of Dipping Sauces URL: https://www.chinarecipes.com/mochi-with-dipping-sauce-72456/