Nanchang Mixed Rice Noodles Recipe Simple and Tasty

Step 1

Boil the rice noodles:

Put the rice noodles into boiling water and cook them until they are done. Follow the instructions on the package. After cooking, fish them out and rinse them with cold water until they are completely cooled. Set aside.

Step 2

Prepare the sauce(for 2 servings):

Put 3 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1/2 tsp salt, 1/2 tsp sugar, and 1/2 tsp pepper powder in a bowl and stir well.

Step 3

Prepare the garlic chili paste:

Put 4 cloves of garlic, 4 bird's eye chilies, and 1 small green pepper into a blender and mash them, or you can chop them finely instead.

Step 4

Stir - fry the sauce:

Pour an appropriate amount of oil into a pan and heat it over low heat. Pour the garlic and chili mixture into the pan. After it becomes fragrant, pour in the prepared sauce. After bringing it to a boil, turn off the heat and let the sauce cool slightly.

Step 5

Mix the noodles:

Put the cooled rice noodles into a large bowl. Add the pickled mustard, fried peanuts, chopped scallions and coriander (optional).

Then pour in the stir - fried sauce. Use chopsticks or a spoon to mix all the ingredients well to ensure that each rice noodle is coated with the seasoning.

Step 6

Plate the dish:

Transfer the mixed rice noodles to a plate and enjoy this delicious Nanchang Mixed Rice Noodles to your heart's content.