Print
Authentic Oyster Omelette
The history of oyster omelette can be traced back to the Minnan region, with a fascinating evolution worth exploring, Let's uncover its delicious secrets.
INGREDIENTS
Main Ingredients
- ·300g oysters
- ·1 egg
Additional Ingredients
- ·30g garlic sprouts (chopped)
- ·30g sweet potato starch
Seasonings
- ·2g salt (for washing oysters)
- ·10ml soy sauce
- ·1g chicken powder
- ·5ml cooking wine
- ·1g five-spice powder
DIRECTIONS
Step 1
Add 2g of salt to 300g of oysters and wash them thoroughly by hand. Then drain the water.
Step 2
Put the washed oysters in a bowl and add 30g of chopped garlic sprouts, 30g of sweet potato starch, 10ml of soy sauce, 1g of chicken powder, 5ml of cooking wine and 1g of five-spice powder.
Step 3
Stir well with chopsticks.
Step 4
Heat a pan and pour in 15ml of oil. Pour in the well-mixed oyster batter and spread it thinly. Fry over medium-low heat for 3 minutes until the bottom is set.
Step 5
Gently turn it over and fry for another 3 minutes until cooked through.
Step 6
Pour in the beaten egg along the edge of the pan to let the egg liquid evenly coat the oysters.
Step 7
Continue to fry for 1 minute until the egg liquid solidifies and then remove from the pan.