Chinese Pan-fried Steak

Step 1

Processing side dishes:

Wash 30 grams of celery, smash it and cut it into sections. Wash 20 grams of coriander, smash it and cut it into sections.

Wash 15 grams of ginger, smash it. Wash 4 cloves of garlic, smash it. Wash 20 grams of onion, smash it and cut it into sections. Wash 50 grams of onion and cut it into shreds.

Wash 20 grams of green and red peppers and cut them into dice. Smash 2 cloves of garlic and cut them into dice. Cut 5 grams of ginger into dice and set aside.

Step 2

Processing beef:

Wash 300 grams of beef and cut it into evenly thick slices of about 5 centimeters. Gently beat the beef with the back of a knife until it is dispersed (note that it cannot be broken).

Step 3

Marinating beef:

Add the prepared celery sections, coriander sections, smashed ginger, smashed garlic, and smashed and cut onion sections to a bowl.

Then add 3 grams of salt, 5 milliliters of cooking wine, and 10 milliliters of light soy sauce and stir well.

Then add 5 milliliters of sesame oil, 1 spoonful of black pepper powder, and 1 spoonful of cornstarch. After stirring evenly, put in the beef slices and marinate for 30 minutes.

Step 4

Frying beef:

Start the pan. After the pan is hot, put in 30 grams of butter and melt it. Put in the marinated beef and fry it over medium heat until it is 80% cooked.

Step 5

Adding onion shreds:

Put 50 grams of onion shreds into the pan and stir evenly with the beef.

Step 6

Take out and plate:

Take out the beef and plate it. It can be eaten with cucumbers and carrots.