Print
Restaurant-Style Pan-Seared Salmon
Pan-fried salmon made like this is really delicious. It is original in taste and extremely healthy. The meat is tender and juicy. The method is simple and nutritious. Both children and adults love it very much. Sisters who like it should try it quickly!
INGREDIENTS
Main Ingredients
- ·300g salmon
Additional Ingredients
- ·1 lemon
- ·10g ginger
- ·10g garlic
Seasonings
- ·5g (one spoon) pepper
- ·1g salt
- ·10g (half a spoon) honey
- ·40ml olive oil
DIRECTIONS
Step 1
Ingredient processing:
Wash lemon, ginger and garlic separately and mince them. Take 15g of lemon for reserve. Score evenly on the back of salmon, with a depth of one-third of its thickness.
Step 2
Make sauce and marinate:
Mix 15ml light soy sauce, 5g pepper, 10g minced ginger, 10g minced garlic, 1g salt and 10g honey to make a sauce. Pour it on the salmon and spread it evenly. Marinate for 20 minutes.
Step 3
Frying process:
Pour 40ml olive oil into the pan. Heat it over medium heat and then put the marinated salmon in. Fry one side with medium-low heat for about 1 and a half minutes until the surface is golden and slightly elastic. Turn it over and fry for about 1 and a half minutes until it is eight minutes cooked.
Step 4
Final flavor enhancement:
When the salmon is eight minutes cooked, pour in the remaining marinade to make it fully absorb the taste. Finally, sprinkle 15g lemon zest and plate.