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Xiamen Peanut Soup

A steaming bowl of peanut soup is essential to Xiamen mornings. This street food carries the essence of local life, can also be made at home.

3-4
Servings
3
INGREDIENTS
7
STEP
45 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    200g of peanuts

Additional Ingredients

  • ·
    2 tbsp of condensed milk

Seasonings

  • ·
    1 small bowl of rock sugar

DIRECTIONS

Step 1

Boil the peanuts, let them cool & remove the skins.

Step 2

Rinse them once with clean water for easy draining.

Step 3

Put the washed peanuts into a pressure cooker. Set aside a small portion of peanuts, add water & blend in a blender.

Step 4

Pour the blended peanut liquid into the pressure cooker.

Step 5

Add proper boiling water (water level 2cm above the peanuts). Pressure-cook for 30min to ensure soft peanuts.

Step 6

After pressure-cooking, add 1 small bowl of rock sugar & 2 tbsp of condensed milk.

Step 7

Bring to a boil again, stir well until sugar dissolves & it's done.

Xiamen Peanut Soup URL: https://www.chinarecipes.com/peanut-soup-recipe-92064/