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Pineapple Sweet and Sour Tofu
Do you want to bring a novel and delicious dish for your family? Sweet and sour tofu with pineapple is a good choice. Its production process is full of fun. Let's make it together.
INGREDIENTS
Main Ingredients
- ·250g tofu
- ·100g pineapple
- ·20g green pepper
- ·20g red pepper
Additional Ingredients
- ·10g garlic
- ·10g scallion white
Seasonings
- ·20g ketchup
- ·5g salt
- ·5g sugar
- ·5ml sesame oil
- ·Appropriate amount starch
- ·Appropriate amount water starch
- ·Appropriate amount cooking oil
DIRECTIONS
Step 1
Cut 250 grams of tofu into long strips.
Step 2
Cut 100 grams of pineapple into small pieces.
Step 3
Cut 20 grams of green pepper and 20 grams of red pepper into diamond-shaped pieces.
Step 4
Crush 10 grams of garlic and mince it. Cut 10 grams of scallion white into sections.
Step 5
Put an appropriate amount of oil in the pot. Heat it to seven layers hot. Put in the tofu coated with starch and fry until golden, then take it out.
Step 6
Then fry the green and red pepper slices and take them out for standby.
Step 7
Leave oil at the bottom of the pot. Add minced garlic and scallion sections and stir-fry until fragrant.
Step 8
Then add pineapple pieces and stir evenly.
Step 9
Pour in 300 milliliters of clear water.
Step 10
Then add 20 grams of ketchup, 5 grams of salt, and 5 grams of sugar and stir evenly.
Step 11
Then add the fried tofu, green pepper, and red pepper and stir evenly.
Step 12
Finally, pour in an appropriate amount of water starch for thickening. Drizzle 5 milliliters of sesame oil and take out the pot after thickening.