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Pork and Celery Stir Fry
Looking for a quick dish that's both nutritious and delicious? Pork and celery stir-fry is the perfect choice. Learn how to transform simple ingredients into extraordinary flavors.
INGREDIENTS
Main Ingredients
- ·200g celery (washed and cut into sections about 5 cm long)
- ·120g lean pork (cut into thin shreds)
Additional Ingredients
- ·50g carrot (cut into thin strips)
- ·20g white part of scallion (cut into sections)
- ·20g ginger (julienned)
Seasonings
- ·8g salt
- ·5g sugar
- ·15ml cooking wine
- ·10g cornstarch
- ·300ml cooking oil
- ·2g pepper
- ·5ml cornstarch slurry
- ·5ml sesame oil
DIRECTIONS
Step 1
Wash and cut 200g of celery into sections about 5 cm long, and cut 120g of lean pork into thin shreds.
Step 2
Cut 50g of carrot into thin strips, 20g of white part of scallion into sections, and julienne 20g of ginger. Arrange them neatly.
Step 3
Put the lean pork shreds in a bowl, pour in 50ml of water, and knead until the meat absorbs the water and becomes moist. Then add 3g of salt, 2g of sugar, and 10ml of cooking wine, and continue to knead evenly.
Step 4
Add 10g of cornstarch and knead again to make the cornstarch evenly coat the pork shreds. Marinate for 10 minutes.
Step 5
Heat 300ml of cooking oil in a wok. When the oil is slightly smoking, add the marinated pork shreds and quickly stir-fry until they change color. Then remove and set aside.
Step 6
Leave some oil in the wok. Add the scallion sections, shredded ginger, and carrot strips, and stir-fry over high heat until fragrant.
Step 7
Pour in the celery sections and continue to stir-fry until the celery is almost cooked. Season with 5g of salt and 3g of sugar.
Step 8
Add the cooked pork shreds and pour in 5ml of cooking wine. Stir-fry evenly over high heat.
Step 9
Sprinkle 2g of pepper and pour in 5ml of cornstarch slurry. Stir-fry until the sauce thickens slightly.
Step 10
Drizzle in 5ml of sesame oil, quickly turn off the heat and serve. It smells delicious! Done!