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Pork Belly Fried Rice Recipe
Today, I'm excited to share a mouthwatering recipe for Pork Belly Fried Rice! Every bite is packed with savory flavors and delicious aromas that will leave you wanting more. Join me as we learn how to make this irresistible dish!
INGREDIENTS
Main Ingredients
- ·200g pork belly
- ·2 green bell peppers
- ·1 bowl of cooked rice
Additional Ingredients
- ·10g ginger
- ·10g garlic
- ·10g green onions
Seasonings
- ·20ml light soy sauce
- ·15ml dark soy sauce
- ·15ml oyster sauce
- ·3g salt
DIRECTIONS
Step 1
Prepare the Pork Belly: Blanch 200g of pork belly in cold water. Once done, remove and cut into 2-3 cm pieces.
Step 2
Prepare the Bell Peppers: Wash 2 green bell peppers and tear or cut them into 2-3 cm pieces.
Step 3
Render the Pork Fat: Heat a pan and cook the pork belly over low heat to render out the fat.
Step 4
Sauté Aromatics: Finely chop 10g each of ginger, garlic, and green onions, then add them to the pan and sauté until fragrant.
Step 5
Cook the Bell Peppers: Add the bell peppers to the pan and stir-fry over medium heat until they soften and their color deepens.
Step 6
Season: Add 20ml light soy sauce, 15ml dark soy sauce, 15ml oyster sauce, and 3g salt. Stir to combine.
Step 7
Add the Rice: Add 1 bowl of cooked rice and stir-fry until each grain is evenly coated and separated.