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Pork Feet Soup With Corn
A pot of steaming hot corn stew with pork feet not only warms the body and mind but also brings a sense of happiness to the whole family. Let's take a look at the complete recipe for this traditional dish.
INGREDIENTS
Main Ingredients
- ·1 pork feet (cut into 2-3 cm pieces)
- ·1 ear of corn (cut into 3-4 cm sections)
Additional Ingredients
- ·10g ginger (sliced)
- ·10g green onions (chopped)
Seasonings
- ·3 star anise
- ·2 cinnamon sticks
- ·5g doubanjiang (fermented bean paste)
- ·10ml cooking wine
- ·A splash of soy sauce
- ·5g salt
- ·3g sugar
- ·15ml oil
DIRECTIONS
Step 1
Cut the pork feet into 2-3 cm pieces, cut the corn into 3-4 cm sections, slice the ginger, and chop the green onions for later use.
Step 2
Pour 600 ml of water into a pot, add the pork feet pieces, and bring it to a boil.
Step 3
Once the water boils, skim off the foam, blanch for 8-10 minutes, then remove the pork feet pieces and rinse them for later use.
Step 4
In another pot, add 15 ml of oil. Once the oil is hot, add the sliced ginger, star anise, and cinnamon sticks, and stir-fry until fragrant.
Step 5
Add the blanched pork feet pieces and stir-fry for 2-3 minutes.
Step 6
Add the doubanjiang, cooking wine, salt, sugar, and a splash of soy sauce, and stir well.
Step 7
Pour in 400 ml of water and the corn sections, cover the pot, and bring it to a boil.
Step 8
Transfer the mixture to a pressure cooker and cook for 15 minutes.
Step 9
Pour the pork feet and corn from the pressure cooker back into the pot, cover, and cook on high heat to reduce the sauce.
Step 10
Once the sauce thickens, remove from heat, plate, and sprinkle with chopped green onions.