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Crafting Delicious Pork Noodles
Today, I’m going to show you how to make an irresistible bowl of pork noodles! Every bite is packed with happiness, allowing you to easily enjoy the charm of gourmet food right at home. Let’s get cooking together!
INGREDIENTS
Main Ingredients
- ·200g lean pork
- ·300g fresh noodles
Additional Ingredients
- ·1 cilantro stem
- ·10g garlic
Seasonings
- ·10g cornstarch
- ·5g salt
- ·3g MSG
DIRECTIONS
Step 1
Prepare the Ingredients: Slice the lean pork into thin pieces. Mix the pork slices with a bit of cornstarch and a small amount of water until well-coated, then set aside. Wash and finely chop the cilantro, green onions, and celery, and set them aside as well.
Step 2
Cooking Noodles: Bring a pot of water to a boil. Add fresh noodles and let them cook until the water starts boiling again. Repeat this process a few times. Once the noodles are cooked, drain them and place them in a bowl. Top with a bit of crispy garlic bits.
Step 3
Blanch the Pork Slices: Keep the water boiling in the pot. Add the pork slices and blanch them for about 30-40 seconds. Season with a bit of salt and MSG during this time. Once the pork is cooked, remove it from the water and place it on top of the noodles.
Step 4
Finish the Soup Noodles: Add the chopped cilantro, green onions, and celery to the bowl. Pour in some salt broth to taste. Your lean pork clear soup noodles are now ready to serve.