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Pork Ribs Soup with Radish
In a dry season, the body needs moisture. Pork Ribs Soup with Radish makes a glorious appearance. The sweet soup wraps around nutrition. Every mouthful is a gift of life.
INGREDIENTS
Main Ingredients
- ·300g pork ribs
- ·500g daikon radish
Additional Ingredients
- ·10g ginger
- ·A handful of goji berries
Seasonings
- ·15ml oil
- ·3g salt
- ·2g white pepper
DIRECTIONS
Step 1
Cut 300 grams of pork ribs into small pieces about 2 centimeters in size.
Step 2
Cut 500 grams of daikon radish into small pieces as well.
Step 3
Cut 10 grams of ginger into slices.
Step 4
Pour 300 milliliters of clear water into the pot and put the pork ribs in for blanching.
Step 5
When the water boils, take out the pork ribs and drain off the water.
Step 6
Put 15 milliliters of oil in the pot. After heating up, put the ginger slices in to stir-fry until fragrant.
Step 7
Pour in the pork ribs and stir evenly.
Step 8
Pour in 400 milliliters of clear water and add the daikon radish. Cover the pot.
Step 9
After the water boils, add 3 grams of salt and 2 grams of white pepper for seasoning.
Step 10
Pour them all into a pressure cooker. Cover the pot and pressure cook for ten minutes.
Step 11
After pressure cooking, pour the pork ribs and daikon radish back into the pot and add a handful of goji berries.
Step 12
Cover the pot and cook until it boils again. Then it can be served!