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Ice Cream Profiteroles Recipe
Baking, for me, is a journey of love and sweetness. And Profiteroles , the puff pastry , is a surprise I encountered during this journey. It is crispy on the outside and soft on the inside. Every bite is full of happiness. Now, let's embark on this food journey together!
INGREDIENTS
Main Ingredients
- ·70g butter
- ·20g powdered sugar
- ·80g low-gluten flour
- ·8g cocoa powder
- ·40g water
- ·40g milk
- ·15g sugar
- ·1g salt
- ·90g egg liquid
- ·200g whipping cream
- ·30g brown sugar pearls
DIRECTIONS
Step 1
Puff pastry: Mix 35g butter and 20g sugar evenly, add 35g low-gluten flour and 3g cocoa powder and mix well until there is no dry powder.
Step 2
Place it on wax paper and roll it into a 3mm thin sheet. Use a mold to press it into a round shape and freeze it for 60 minutes.
Step 3
Profiteroles body: Take 35g butter, 40g milk, 40g water, 5g sugar and 1g salt, heat on low heat until boiling, then turn off the heat.
Step 4
Sieve the liquid, add 45g cake flour and 5g cocoa powder, stir until there is no dry powder, stir-fry over medium heat for 2 minutes.
Step 5
Add 90g of egg liquid in three times and stir until thick.
Step 6
Put the filling into a piping bag and squeeze it into the baking tray. Cover it with the puff pastry prepared in advance and bake in preheated oven at 180 degrees for 30 minutes.
Step 7
Pearl cream: Take 200g whipping cream and 10g sugar and beat until foamy and dense.
Step 8
Add 30g of pearls and stir well.
Step 9
Take out the baked Profiteroles , poke a hole at the bottom, squeeze in the pearl cream, cut into pieces, and done.