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Pumpkin Sesame Pancake

I remember when I was a kid, my grandma made a cake with golden pumpkin, the crust was covered with sesame seeds, and a bite of it filled my mouth with sweetness and warmth. Today, I will share this delicious memory - pumpkin sesame cake, with everyone who loves life!

2-3
Servings
5
INGREDIENTS
6
STEP
55 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    300g pumpkin
  • ·
    180g glutinous rice flour
  • ·
    200g roasted sesame seeds

Additional Ingredients

  • ·
    25g sugar
  • ·
    30ml cooking oil

DIRECTIONS

Step 1

Wash and cut 300g pumpkin into pieces and steam.

Step 2

Add 25g of sugar to the steamed pumpkin and mix into a paste.

Step 3

Add 180g glutinous rice flour and knead into a non-sticky dough.

Step 4

Take 50g of dough, roll it into a ball, and use up the dough one by one.

Step 5

Coat the surface of the balls with cooked sesame seeds, flatten them and place them in the baking tray, and brush a layer of oil on the surface.

Step 6

Preheat the oven to 170 degrees and bake for 30 minutes.

Pumpkin Sesame Pancake URL: https://www.chinarecipes.com/pumpkin-sesame-pancake-recipe-51652/